Cheesy Cheeseburger Pizzas

Cheesy Cheeseburger Pizzas

24
NIKATNITE8 0

"If you don't want to spend hours in the kitchen, try this recipe - you won't be disappointed! Very kid-friendly and delicious. I serve it with a fresh green salad."
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Ingredients

30 m servings 349 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 17.5 g
  • 35%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 1107 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Reduce heat to medium. Drain excess fat. Stir in pepperoni, pizza sauce and feta cheese. Season with Worcestershire sauce, hot pepper sauce, salt and pepper. Continue cooking for 1 minute, stirring constantly.
  2. Lightly coat a cookie sheet with cooking spray. Separate biscuits and place on cookie sheet at least 3 inches apart. With bottom of a glass, press each biscuit to form a 4 inch round biscuit with 1/2 inch rim around the outside edge. Beat together egg yolk and 1/4 tsp water. Brush sides and edges of biscuits with egg mixture.
  3. Spoon about 1/4 cup beef mixture into each biscuit cup. Sprinkle with mozzarella cheese.
  4. Bake in preheated oven for 15 to 20 minutes, or until biscuits are golden brown, and cheese is bubbly. Allow to cool for 2 minutes before serving.

Reviews

24
  1. 30 Ratings

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Most helpful positive review

These are wonderful! The kids and hubby went wild! Couldn't wait to have them again.

Most helpful critical review

The kids loved these! I had a hard time pressing the biscuits out and never did get them out to 4 inches. It was also hard to get a rim around them, but I will probably make them again.

These are wonderful! The kids and hubby went wild! Couldn't wait to have them again.

I don't know if some of the other reviewers expected gourmet results (from buscuit dough?), but this isd the basis for a quick tasty, light meal. Pre-baking the flattened buscuits with the egg w...

I really liked this concept and I can't wait to try it exactly as it was posted. However, I did NOT bake the recipe in the manner it was stated in the recipe. My five year old and I just used it...

These were so fun to make, and very delicious. I used the smaller can of bisquits (7.5 oz). Instead of flattening them with a 4" cup, I actually flattened them out with my fingers. I covered ...

The kids loved these! I had a hard time pressing the biscuits out and never did get them out to 4 inches. It was also hard to get a rim around them, but I will probably make them again.

excellent. yum yum

Very yummy - interesting taste with the hot sauce and feta cheese. Took longer to prepare than what was indicated, but that was ok. Very heavy meal.

I liked these and they were easy to make. My kids did not like the biscuit dough as a crust. They felt they would like the mixture on something that was more like a pizza crust. They told me not...

I wanted to fix pizza but did not want to make my own crust. I was so impressed with this idea. My kids loved it! I will definitely make this again, especially when my son has his friends ove...