Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Excellent...very easy and tasty. I baked this in stoneware and the bird was moist as could be! Everyone loved it.
This was a great recipe. I did add 50% more apple jack to my recipe and added potatoes and carrots. The gravy was amazing. My family loved it.
I cooked one bird in cast-iron enamel at 300 for 1 hour, but it came out dry. Next time I will try cooking at 250.