Baked Kielbasa and Potatoes in Sauce

Baked Kielbasa and Potatoes in Sauce

"A great dish of kielbasa and potatoes in a tasty Italian tomato sauce."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

2 h 20 m servings 506 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 506 kcal
  • 25%
  • Fat:
  • 31.3 g
  • 48%
  • Carbs:
  • 38.4g
  • 12%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 1550 mg
  • 62%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). In a 9x13 inch baking dish, combine potatoes and kielbasa. Pour tomato sauce evenly over top. Sprinkle with basil, garlic powder, salt and pepper.
  2. Bake in preheated oven for 2 hours, or until potatoes are tender.

Reviews

Read all reviews 44
  1. 52 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was a hit ! My family loved it but i did it a little different. I cooked at 350 covered for 1 hr and uncovered for 20 minutes plus i added corn , mushrooms and onions . Will use this recipe...

Most helpful critical review

I didn't like this dish at all. The potatoes had an odd texture, and the sauce wasn't very good either. I won't be making this again.

Most helpful
Most positive
Least positive
Newest

This was a hit ! My family loved it but i did it a little different. I cooked at 350 covered for 1 hr and uncovered for 20 minutes plus i added corn , mushrooms and onions . Will use this recipe...

This is really good! I added some button mushrooms, onion, and corn. It made a very filling, wholesome dinner, served with biscuits and fruit. This would be a great pot-luck type dish.

I halved the recipe and I cooked it for 1 hour uncovered then another 20 minutes covered with foil since it was getting crisp. I used turkey kielbasa and also had sliced red onion and some mush...

Are you suppose to cover with foil durning cooking.

I wasnt sure what to think of this recipe but decided to try it anyway. My family LOVED it. It was very simple. You can also spice it up by using a dash of cayenne or adding some hot peppers. Yo...

I didn't like this dish at all. The potatoes had an odd texture, and the sauce wasn't very good either. I won't be making this again.

Simply great! Surprisingly tasty given the simple ingredients. I used 3 lbs. of smoked sausage, 4 lbs. of cubed potatoes, one can on tomato sauce and one can of ready diced tomatoes, and doubl...

I think either the cooking time is to long or Temp. is to hot but it was very tastey and easy to make. Will try later with less cooking time

I made my own sauce by pureeing a 28 oz can of peeled tomatoes with 1/2 tsp cinnamon and 1/4 tsp nutmeg....this recipe is awesome!!! Very tasty...my whole family loves it... Great job James!!

Other stories that may interest you