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Valentine Pizza

Valentine Pizza


"Make this pizza for your Valentine! The rosemary dough is made in a bread machine, and then made into three heart shaped pizzas."
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2 h 15 m servings 261 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 31g
  • 10%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 432 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place bread flour, yeast, water, and 2 tablespoons olive oil into the bread machine pan in the order recommended by the manufacturer. Select the Dough setting. Press Start. When the dough is finished, knead rosemary into the dough.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Divide the dough into three portions. Shape each piece into a heart shape about 1/2 inch thick. Brush with remaining olive oil, and spread a thin layer of pizza sauce on each pizza. Sprinkle cheese over pizza sauce, and arrange tomatoes, zucchini, pepperoni, and sliced olives on top.
  4. Bake for about 15 to 20 minutes, or until cheese has melted and crust is browned.


  • Cook's Notes:
  • Bake pizza on a pizza stone for best results.
  • For more heart shapes, cut tomato into slices, and then cut slices into heart shapes. Do the same to the zucchini and the pepperoni.

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Read all reviews 26
  1. 33 Ratings

Most helpful positive review

Delicious! We used 1.5 Tbl. dried rosemary per batch and it was perfect! Great tip: Use large metal cookie cutters to make heart shapes or any other desired shape for individual pizzas. It is so...

Most helpful critical review

it was probably me...... i used my bread machine...but it was a sticky dough. it only made two pizzas 10 inches across. i added the 1/4 cup of flax seed like someone else suggested. and 1 tsp...

Most helpful
Most positive
Least positive

Delicious! We used 1.5 Tbl. dried rosemary per batch and it was perfect! Great tip: Use large metal cookie cutters to make heart shapes or any other desired shape for individual pizzas. It is so...

Delicious crust.. it's good and crispy on the bottom. I topped the pizza w/artichokes, feta, and mushrooms. Mmm.

This is a great pizza! We had this for Valentine's Day, and it was a great way to get the whole family involved.

This was wonderful! I made it on Valentine's Day, and everyone loved it! The crust made two medium-sized pizzas. I expected it to be hard to roll it into a heart shape, but it wasn't! I just sha...

This was great! I enjoyed the rosemary in the crust very much. I didn't have fresh so I used 3 tsp of dried rosemary and just added it with all the other dough ingredients in my bread machine....

Really good!! I thought it was better than the pre-made crusts. I also added some roasted garlic. Only thing was that I couldn't (physically) make it a thin crust, which is great for me (I lo...

Very yummy, very fluffy pizza bread.

Very nice. Found it a little difficult to form the heart shape but my boyfriend figured out that even though it was such an uneven heart shape! The taste of the pizza was exquisite.

I love the flavor of the rosemary in the dough! I only used 2 T of olive oil, and I added about a 1/4 cup of golden flax meal - it gives the crust more crunch. We made 4 pizzas with this dough r...

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