West Texas-Style Buffalo Chili

West Texas-Style Buffalo Chili

22

"Many of my Texan friends doubted a Canadian could make decent chili. They were wrong. Keep water and cornbread handy for the uninitiated."
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Ingredients

4 h servings 407 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 49g
  • 16%
  • Protein:
  • 39.8 g
  • 80%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 909 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Soak beans in water overnight. Drain and rinse.
  2. In a large pot, combine beans with water to cover. Bring to a boil, reduce heat, and simmer 1 to 2 hours, until tender. Once the beans have absorbed most of the water, and are starting to soften, season with chile powder, red pepper flakes, jalapeno, salt and pepper. Reserve the seeds.
  3. Heat oil in a large heavy skillet over medium low heat. Saute the onion and bell peppers for 3 minutes. Stir in diced zucchini, diced tomatoes, tomato sauce and salsa. Season with jalapeno seeds and chili sauce, stir well, and leave on medium-low heat.
  4. Place ground buffalo meat in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Stir buffalo and vegetable mixture into beans. Continue to simmer for 1 hour.

Reviews

22
  1. 30 Ratings

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Most helpful positive review

I used canned beans, which reduced the cooking time significantly. This is a very yummy and very easy chili recipe. Make sure you have sour cream on hand!

Most helpful critical review

No true TEXAN would and or could enjoy a chile made with "beans". All of the Terlingua chili cookers will have a good chuckle at this recipe.......

I used canned beans, which reduced the cooking time significantly. This is a very yummy and very easy chili recipe. Make sure you have sour cream on hand!

Impressive!!!Our neighborhood community had a chili cook off and I won 1st place ($75 prize) using this receipe.I did use canned black beans/kidney beans to save time. Whole Foods does sell buf...

Love, love, love this recipe. I use canned beans vs. dried beans, leave out the zucchini, add 1 can of green chilis, and use the entire jar of salsa. I also put it in the crock pot in the AM on ...

Mmm, good chili! The zucchini goes wonderfully with the other flavors, I would never had thought of adding it to chili. I used canned beans, and added water to a small can of tomato paste in p...

So how's about that changing around recipes? I used half beef and half buffalo meat, one can each of northern, red and black beans, an onion, a large can of tomato sauce, a thing of spicy salsa,...

No true TEXAN would and or could enjoy a chile made with "beans". All of the Terlingua chili cookers will have a good chuckle at this recipe.......

Very good recipe. I also used canned beans instead of dry to save time. I'm not sure what chili sauce is and couldn't find it, so I omitted that ingredient. I served it with shredded cheese o...

The buffalo tastes excellent. This recipe could use a little more spice though.

I have made this a few times now and everyone loves it. I follow the recipe exactly and wouldn;t change a thing - I do add a tiny bit of sour cream in my own bowl but it is great without it. I...