Ruth Cullen's Green Bean Bake

Ruth Cullen's Green Bean Bake

8

"Green beans in a chili sauce with onions, brown sugar, etc. I've made this for years and my family loves it. It has a really different taste to it."
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Ingredients

55 m servings 107 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 107 kcal
  • 5%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 718 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, leaving grease. Crumble and set aside.
  3. Stir onion into bacon grease, and cook over medium heat until tender; drain.
  4. In a medium baking dish, mix bacon, onion, green beans, brown sugar, dry mustard and chili sauce.
  5. Bake 30 minutes in the preheated oven, until heated through.

Reviews

8
  1. 8 Ratings

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Most helpful positive review

Really very good. I didn't haves time to bake it, so just served the green beans in the sauce and it was great. I usually make something kind of like it using mustard, butter and worchestershi...

Most helpful critical review

I did not care for this.

Really very good. I didn't haves time to bake it, so just served the green beans in the sauce and it was great. I usually make something kind of like it using mustard, butter and worchestershi...

I tried this recipe for Thanksgiving dinner thinking that it would be something a little different. It was different all right--no one went back for seconds or thirds, as they do with my usual ...

Tangy, flavorful with bacon and onion - yummy! I drained off all the bacon grease and only used what stuck to the pan to saute the onions - there was just enough to cook the onion without contr...

I did not care for this.

Outstanding! I prepared this side dish for Easter; and recently took to a family reunion. I receive phenomenal kudos on it. Brava! Lisa A.

This was an easy dish to make but it got mixed reviews. I wasn't able to eat any because the smell really bothered me. Both of my daughters loved them. My husband, on the otherhand, wasn't thril...

A great way to liven up a can of green beans. I didn't really notice the brown sugar. This would go well as a bbq side dish.

These beans are bbq'd somethin' different! Awesome for a cookout or potluck. Thanks, Marilyn.