Creamed Cabbage

Creamed Cabbage

25
Michele O'Sullivan 121

"A bit different... tastes great. Cabbage, Romano cheese and a cream sauce are a perfect combination!"
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Ingredients

50 m servings 179 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 179 kcal
  • 9%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 406 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium saucepan over medium heat, blend milk, flour, butter, salt and pepper. Stir constantly until a thick white sauce has formed.
  3. In a separate medium saucepan over boiling water, steam cabbage until tender but firm.
  4. In a small baking dish, alternate layers of sauce, cabbage and Romano cheese.
  5. Bake approximately 30 minutes, until sauce and cheese are bubbly.

Reviews

25
  1. 35 Ratings

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Most helpful positive review

I'm embarrassed to admit that I ate the entire pan of this for dinner tonight. I used a mixture of cheeses - extra sharp Cheddar, smoked Gouda and Parmesan. This would be good with cabbage and ...

Most helpful critical review

This dish was ok. The romano cheese didn't melt very well. It was something different to try, but will probably not make it again.

I'm embarrassed to admit that I ate the entire pan of this for dinner tonight. I used a mixture of cheeses - extra sharp Cheddar, smoked Gouda and Parmesan. This would be good with cabbage and ...

Absolutely delicious! I read the reviews that some people found it bland so I made some small changes. I sauteed the cabbage in olive oil along with half an onion which I had leftover from ano...

I sauteed the cabbage until tender instead of steaming. Tastes great!

lol I keep forgetting that I am old. (66) This is basic white sauce with cheese. This is the best recipe to know. Then add flavourings. Add cheddar for noodles or macaroni. Same recipe......

This dish was ok. The romano cheese didn't melt very well. It was something different to try, but will probably not make it again.

Very good side dish for a chilly night. Used finely shredded extra sharp cheddar cheese instead.

Mixed review on this one. My husband loved it, I thought it was rather bland. I added a layer of shredded Swiss cheese in addition to the Parmesan/Romano cheese between layers of cabbage and spr...

My husband loves cabbage, so I decided to try something different. This will be a keeper, he loved it. I used parmesan instead of romano, because I had all the other ingredients on hand. Kids...

everyone but the kids loved this.my single brother in law ask me for the recipe! The romano cheese really makes this.Thanks for sharing