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Herbie's Home Fries

Herbie's Home Fries


"My father would throw this together. He used prepackaged diced potatoes and frozen onions and peppers until we turned him on to fresh. I've also see this done with boiled potatoes that are then coarsely grated & chunked."
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1 h servings 325 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 39.2g
  • 13%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 137 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  2. Melt 4 tablespoons butter in a medium saucepan over medium heat. Stir in onion, green bell pepper and garlic, and cook until tender, 5 to 10 minutes.
  3. Mix potatoes and remaining butter into the saucepan. Season with paprika, salt and pepper. Cook and stir until well mixed and tender, 15 to 20 minutes. Cover while cooking if moist potatoes are preferred.

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Read all reviews 36
  1. 52 Ratings

Most helpful positive review

Very good. I will definitely make this again but next time I will make sure to use the ingredients on the list. I used regular russet potatoes and some inexpensive paprika I had on hand. I al...

Most helpful critical review

Will make this dish again.

Most helpful
Most positive
Least positive

Very good. I will definitely make this again but next time I will make sure to use the ingredients on the list. I used regular russet potatoes and some inexpensive paprika I had on hand. I al...

These were delicious! I left out the green peppers and sauteed the garlic in butter. I partially microwaved the potatoes to speed things up. I used regular paprika and used Lawry's seasoned sal...

AWESOME! While sauting the onion/bell pepper, I added a head of chopped broccoli and some fresh mushrooms I needed to use up before they went bad in my fridge. A perfect side to our chicken! In ...

These are soooooo good! I first tasted these earlier this week at work. I talked to the Chef and he showed me how to make them and this was his recipe, minus the green pepper and add bacon. Thes...

This was delicious and easy to make. I didn't have Yukon gold potatoes so I used russet potatoes and it turned out fine. Hubby and I found this was even better when the leftovers were refried. T...

YUM! I used idaho potatoes, which I opted to peel, used more garlic than called for and added a little bacon grease in with the butter. These turned out so flavorful and could not have been easi...

Man! What an easy way to make home fries! I remember, as a little girl, my mom would make them and it seemed like the hardest thing in the world. The potatoes took so long to cook. However, boil...

These were awesome. They were gone so quick. The only thing I would change is that I cut the pot. into too large of chunks. They would have gotten crispier if they were smaller. But I would re...

Turned out very good, I used seasoned salt and melted cheese over the top. I will make these over again. Thanks for the great recipe.

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