Skillet Fried Corn

Skillet Fried Corn

Michele O'Sullivan

"Great side dish with chicken, beef or pork. Easy to prepare."
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Ingredients

40 m servings 296 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 382 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, but still soft. Stir in onion and green bell peppers, and cook until tender, about 10 minutes.
  2. Reduce heat to low. Stir corn into skillet, and cook until tender, about 15 minutes. Salt and pepper to taste. Do not drain grease from bacon - that is the secret to the flavor.

Reviews

Read all reviews 65
  1. 90 Ratings

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Most helpful positive review

I USED 1/4 CUP BACON GREASE, USED FRESH CORN AND CUT OFF COB AND SCRAP THE COBB REALLY GOOD, ADD 1/2 CUP WATER 1/2 STICK OF BUTTER AND COOK DOWN, ADD 1 CUP HALF AND HALF AND STIR FOR 15 MINUTES ...

Most helpful critical review

My bacon was pretty 'fatty' so I drained quite a bit of the grease and was still too greasy for us. Think I will try this again, drain all the grease, add a little butter to the grease 'coating...

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I USED 1/4 CUP BACON GREASE, USED FRESH CORN AND CUT OFF COB AND SCRAP THE COBB REALLY GOOD, ADD 1/2 CUP WATER 1/2 STICK OF BUTTER AND COOK DOWN, ADD 1 CUP HALF AND HALF AND STIR FOR 15 MINUTES ...

This is the second time I have made this recipe. I make it exactly as stated and it comes out great!! I have 8 children ranging from 1-16 and they ALL love it!! Now that's an accomplishment!! ...

I was asked to bring a vegetable for Christmas dinner--Boring! But when I brought this brightly colored, flavorful corn, everyone raved and asked for the recipe--Fun!

To prevent this from being so greasy, i cooked the bacon separately and crumbled and tossed together at end. All the ingredients came together nicely. Nice side dish.

My bacon was pretty 'fatty' so I drained quite a bit of the grease and was still too greasy for us. Think I will try this again, drain all the grease, add a little butter to the grease 'coating...

I couldn't even imagine putting the corn into all of that bacon grease so I drained most of it off and was still left with a nicely bacon flavored side. Thanks Michele!

This was good if you like greasy corn. I did give it two stars because 1)It smelled good and 2)It looked really yummy...nice and colorfull. It tasted like bland greasy corn though. If I ever a...

I do not like store bought frozen corn, but I bought some in the past because it was on sale. This recipe was DELICIOUS! My 13 year old son who does not like corn at all ate seconds!! Thank you,...

Made this for Easter - the family really loved it.

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