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Bar-B-Q Baked Beans

Bar-B-Q Baked Beans


"I have been serving this recipe to my extended family every Christmas, Thanksgiving and Easter for over 20 years. It is always a big hit but I have never told the children that there are lima beans in it! This is especially good with a baked ham or spareribs, and is easily doubled. Enjoy!"
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1 h 10 m servings 166 cals
Serving size has been adjusted!
Original recipe yields 14 servings


  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 27g
  • 9%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 403 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium baking dish, mix kidney beans, pinto beans, lima beans, great northern beans, chili sauce, brown sugar, Dijon mustard, Worcestershire sauce and molasses. Top with bacon.
  3. Bake 1 hour in the preheated oven, until thick and bubbly.

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Read all reviews 34
  1. 42 Ratings

Most helpful positive review

This recipe has great flavor - the chili sauce really perks it up. Sadly, though, it was a bit too dry. I also enjoy the various beans, each having a different consistancy, even the lima beans w...

Most helpful critical review

Good recipe to try - depending on your tastes. The chili sauce made these a bit too "zingy" for us.

Most helpful
Most positive
Least positive

This recipe has great flavor - the chili sauce really perks it up. Sadly, though, it was a bit too dry. I also enjoy the various beans, each having a different consistancy, even the lima beans w...

I use this recipe all the time when I want a quick side dish. To speed things up I put it in the microwave until nice and hot then put in the oven. Cuts the baking time in 1/2. I don't use as mu...

I love this recipe. Not only is it quick & easy, but the chili sauce gives the beans a great taste. They are not to spicy nor are they too sweet. Just perfect. One thing I do differently, is...

I have served this dish repeatedly at cattle events and have gotten rave reviews! These are what beans are meant to be.

I am personally not too fond of baked beans but I decided to make these anyway. They turned out okay for me but my husband and kids loved them. There weren't any left overs at all. Any time I...

At first, I was going to give it a 4 because I baked mine for less time than the recipe says, but it came out dry. I added liquid (water) and stirred it. The taste, however, is delicious and d...

These are a wonderful alternative to the usual baked beans. I use Thai chili sauce and cut it to six ounces. Mine are quit spicey and my guests love them. I also dice the bacon, but I don't fr...

This is now my standard and oft-requested bake bean recipe. I tend to play with it a bit. I rarely keep chili sauce in the house so I use ketchup and a spoonful of relish instead. I usually add ...

Great baked beans recipe. No need to buy the canned stuff anymore! I substituted maple syrup for the molasses and added an extra spoon of brown sugar. I also omitted the bacon. Still yummy!

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