Greek Style Potatoes

Greek Style Potatoes

"Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green beans and baked chicken with a little salsa and feta on top."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

2 h 20 m servings 418 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 418 kcal
  • 21%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 58.6g
  • 19%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 596 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
  3. Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 430
  1. 572 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

After reading previous reviews I came up with a recipe that worked perfectly for me. I agreed with the lady that said there was no way she was going to cook potatoes for 2.5 hours! I have re...

Most helpful critical review

Okay, I know I am in the minority, but we didn't like these. The had an odd taste that just didn't seem to match. I suspect it was the lemon. I will not make them again.

Most helpful
Most positive
Least positive
Newest

After reading previous reviews I came up with a recipe that worked perfectly for me. I agreed with the lady that said there was no way she was going to cook potatoes for 2.5 hours! I have re...

The first time I made this recipe I followed the directions as stated.However, I used golden potatoes. The 2nd time I used the juice of one lemon, 3 bouillions. I was out of thyme so I used a ts...

I didn't follow this recipe completely...so I am rating it on the changes that I made: added oregano and sea salt (to taste), used fresh rosemary chopped very fine (about 1/2 teaspoon), and sub...

Great potatoes; however, I made changes based on other reviews. I only used half of the oil, half of the water, double the fresh lemon juice, used 3 cubes of vegetable bouillon, and used 4 garl...

WOW, all I can say is these are far better than any greek restaurant's lemon roasted potatoes. I cut back the water by half and two hours was perfect, and I tossed them three times during the c...

Okay, I know I am in the minority, but we didn't like these. The had an odd taste that just didn't seem to match. I suspect it was the lemon. I will not make them again.

These are some mighty fine tastin' taters. I halved the recipe and used barely a Tbs olive oil, reduced the water by a 1/4C and subbed veggie bouillon cubes for the chicken-flavored. Only mino...

Mmmm I love these potatoes! My boyfriend and I were always ordering out from a greek restaurant because we loved their potatoes so much. Now I finally found this recipes which is almost identica...

I loved this. I tweaked the recipe a little bit - adding three vegetarian boullion cubes instead of two chicken ones, and I used some vegetarian stock in place of some of the water (which I had...

Other stories that may interest you