Leek Tomato Dish

Leek Tomato Dish

24
sal 24

"Leeks are layered with tomato slices and mozzarella cheese, and topped with herbs and crushed crackers. This simple casserole is a great accompaniment to a summer meal!"
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Ingredients

50 m servings 173 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 189 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, mix crushed crackers, rosemary, thyme and sage.
  3. Place leeks in the bottom of a large baking dish. Layer with tomatoes and mozzarella cheese. Top with the crushed cracker mixture, and drizzle with melted butter
  4. Bake 30 minutes in the preheated oven, or until golden brown.

Reviews

24
  1. 30 Ratings

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Most helpful positive review

This was super easy to assemble and make. I made it for a father's day picnic and out of 5 side dishes, there were no leftovers on this one. We sliced the leek the night before and soaked them...

Most helpful critical review

No, this what not I was looking when I planned to make leek this way as it was very much chewy, I am disappointed , next time I wont add leek at all to the recipe,may be subs with cabbage or mus...

This was super easy to assemble and make. I made it for a father's day picnic and out of 5 side dishes, there were no leftovers on this one. We sliced the leek the night before and soaked them...

My husband and I really liked this dish. There was a little liquid in the bottom of the pan but I just spooned it out. I will make this again.

A creative dish that's eye-pleasing and very quick to throw together. I only had one leek, so I made 1/8 of the recipe. I liked the combination of ingredients, though next time, I would reduce...

This was really good, but kinda' soupy. It would have been very good with rice as a bottom layer, which could have soaked up some of the juice.

I went to the farmer's market the other day and happened to buy both leeks and tomatoes, so decided to try this. It is really good. Flavorful and so, so easy!!! AS was mentioned, some liquid ...

This was really, REALLY good! Even my mother-in-law liked it. I was generous with the crushed crackers and it turned out great. Thank you!

I made this for dinner guests tonight and they reached for second and third helpings. I drizzled some olive oil over the leeks before adding the rest of the ingredients, and they cooked up quit...

I used this recipe as a guide for preparing leeks, of which I had bunches. However, I had no tomatoes, no buttery crackers, and no mozz. So I used plain breadcrumbs, white cheddar, and omitted...

I thought this was really yum, but my family wouldn't eat it! More for me!