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Mustard Beans


"This is really a bean casserole. The mustard gives the cheese sauce a little bite. This recipe is a family favorite made at every holiday or Sunday dinner."
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50 m servings 261 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 15.3g
  • 5%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 912 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt 1/4 cup butter in a medium saucepan over medium heat. Reduce heat to low, and stir in flour to form a thick paste. Gradually blend in milk, stirring constantly, and bring to a low boil for approximately 1 minute. Reduce heat, and stir in mustard, processed American cheese, salt and pepper. Continue stirring until cheese is melted.
  3. Place 1/2 the beans in a medium baking dish. Layer with 1/2 the processed cheese mixture and remaining beans. Top with remaining processed cheese mixture.
  4. Melt remaining butter in a small saucepan, and mix in bread crumbs. Top the bean and processed cheese layers with the bread crumb mixture.
  5. Bake in the preheated oven 30 minutes, until lightly brown.

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Read all reviews 4
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Least positive

When I first had this at Andrea's house last Thanksgiving I thought, "Mustard Beans? Um...okay." But let me tell you...YUM-MY!!! I stole the recipe from her and made it several times myself. ...

This was terrific. I followed the recipe pretty much as directed except I ball-parked the roue and the milk so I wouldn't end up with too much, and instead of using processed cheese, I used 1/4...

Oh yummy. A great way to give a bland veggie a major kick!

As written, three stars as its bland. But you can easily get it to 4 stars by simply adding a little garlic powder and parsley (or other seasoning combos you enjoy). We also up the mustard and u...

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