Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
When I first had this at Andrea's house last Thanksgiving I thought, "Mustard Beans? Um...okay." But let me tell you...YUM-MY!!! I stole the recipe from her and made it several times myself. ...
This was terrific. I followed the recipe pretty much as directed except I ball-parked the roue and the milk so I wouldn't end up with too much, and instead of using processed cheese, I used 1/4...
As written, three stars as its bland. But you can easily get it to 4 stars by simply adding a little garlic powder and parsley (or other seasoning combos you enjoy). We also up the mustard and u...