Mustard Beans

4
ANDREAK 0

"This is really a bean casserole. The mustard gives the cheese sauce a little bite. This recipe is a family favorite made at every holiday or Sunday dinner."
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Ingredients

50 m servings 261 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 15.3g
  • 5%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 912 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt 1/4 cup butter in a medium saucepan over medium heat. Reduce heat to low, and stir in flour to form a thick paste. Gradually blend in milk, stirring constantly, and bring to a low boil for approximately 1 minute. Reduce heat, and stir in mustard, processed American cheese, salt and pepper. Continue stirring until cheese is melted.
  3. Place 1/2 the beans in a medium baking dish. Layer with 1/2 the processed cheese mixture and remaining beans. Top with remaining processed cheese mixture.
  4. Melt remaining butter in a small saucepan, and mix in bread crumbs. Top the bean and processed cheese layers with the bread crumb mixture.
  5. Bake in the preheated oven 30 minutes, until lightly brown.

Reviews

4

When I first had this at Andrea's house last Thanksgiving I thought, "Mustard Beans? Um...okay." But let me tell you...YUM-MY!!! I stole the recipe from her and made it several times myself. ...

This was terrific. I followed the recipe pretty much as directed except I ball-parked the roue and the milk so I wouldn't end up with too much, and instead of using processed cheese, I used 1/4...

Oh yummy. A great way to give a bland veggie a major kick!

As written, three stars as its bland. But you can easily get it to 4 stars by simply adding a little garlic powder and parsley (or other seasoning combos you enjoy). We also up the mustard and u...