Crumby Potatoes

Crumby Potatoes

20
DKOSKO 0

"These potatoes are a great accompaniment to any kind of meat; we love them with meatloaf. A great change from baked, mashed, or boiled potatoes!"
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Ingredients

1 h 15 m servings 165 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 367 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small shallow bowl, mix bread crumbs, paprika, salt, dried basil, dried oregano and pepper.
  3. Brush potato halves with melted butter, and roll in the bread crumb mixture to coat.
  4. Arrange potato halves in a medium baking dish. Bake 1 hour in the preheated oven, or until tender.

Reviews

20
  1. 23 Ratings

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Most helpful positive review

With changes this recipe is very good, I added seasoning salt, garlic powder, pepper & parmesan cheese to seasoned bread crumbs, I also baked first 1/2 hr covered like a nother viewer suggested,...

Most helpful critical review

This was not at all what I thought it would be. It needs the salt cut in half, and the texture on the outside didn't quite mesh well with the texture on the inside. My honey loves potatoes, an...

With changes this recipe is very good, I added seasoning salt, garlic powder, pepper & parmesan cheese to seasoned bread crumbs, I also baked first 1/2 hr covered like a nother viewer suggested,...

I had forgotten about this recipe. Thank you for reminding me how good it is. I always used Italian breadcrumbs and baked them, covered, for 1/2 an hr. Uncover and bake until tender. Excellen...

Loved it and so did the family. I love EASY recipes. Thanks

Delicious! I used Panko crumbs for the bread crumbs - added a pinch of chili powder with the paprika and other spices. I had to peel my potatoes though because they were starting to sprout. M...

I thought these had a nice texture and good flavor, and were a nice change to standard seasoned roasted potatoes. I don't quite understand complaints that they were dry. Baked potatoes without...

These potatoes were great. I didn't find them bland, but I added some different spices, like garlic powder, season salt and paprika. I am currently on the weight watchers program and with in nut...

This was not at all what I thought it would be. It needs the salt cut in half, and the texture on the outside didn't quite mesh well with the texture on the inside. My honey loves potatoes, an...

Very good--will make again. I did not think these were bland at all. However, it did take quite a bit longer to cook than it says.

Very good. I topped them with sour cream. I even had them the next day in the microwave, and they were still good.