Honeyed Sweet Potatoes

Honeyed Sweet Potatoes

19

"This is a sweet, easy side dish made with just sweet potatoes, honey and butter. Easy to make and easy to eat."
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Ingredients

45 m servings 305 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 50.2g
  • 16%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 420 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In a large bowl, stir together the honey, butter and salt. Add the sweet potatoes, and stir to coat. Transfer to the prepared baking dish. Pour any liquid from the bowl over the potatoes.
  3. Cover, and bake for 30 minutes in the preheated oven, basting frequently.

Reviews

19
  1. 25 Ratings

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Most helpful positive review

With some additions this was a big hit. I substituted some of the honey for maple syrup, added cinnamon, baked it much longer with no covering, basting from time to time, the last 15 minutes I a...

Most helpful critical review

Not the greatest tasting sweet potatoes, but very easy to make.

With some additions this was a big hit. I substituted some of the honey for maple syrup, added cinnamon, baked it much longer with no covering, basting from time to time, the last 15 minutes I a...

Not the greatest tasting sweet potatoes, but very easy to make.

After reading the reviews i decided to add cinnamon, brown sugar, and pecans to the dish. All I can say is yummy! This will get worked into the rotation of side dishes for sure.

very easy to make. I didn't have time to do exactly what the recipe said but I used canned sweet potatoes and then added the honey and other yummy components to it!

This recipe had some good flavor, although a little more butter than necessary. We followed the recipe as instructed and found the flavor to be good...the sweet potatoes had enough flavor that ...

I added the cinnamon and ginger as others suggested. I also mixed in some pecans. It took longer to cook than the 30 min. stated. I finished it off in the microwave. We loved the honey flavo...

I personally didn't eat this beacause I don't like sweet potatoes. I made this for my parents and they seemed to like it. I added ground ginger and cinnamon to it as well. I sprinkled it on t...

Simple side dish and very tasty. Also added some fresh grated ginger over the potatoes before popping them in the oven for some added flavor. Will make again.

I thought that these would be sweeter than they were. I added some brown sugar and enjoyed them alot more.