Amazing Asparagus

Amazing Asparagus

34
Debbie M 0

"Have copies of this recipe ready if you take this dish to a pot-luck. Quick prep time and wonderful flavor."
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Ingredients

1 h servings 603 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 603 kcal
  • 30%
  • Fat:
  • 40.3 g
  • 62%
  • Carbs:
  • 41.8g
  • 13%
  • Protein:
  • 20 g
  • 40%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 1412 mg
  • 56%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Layer asparagus in the bottom of a medium baking dish. Top with water chestnuts, peas and cream of mushroom soup. Sprinkle with Cheddar cheese.
  3. Melt butter in a medium skillet over medium heat. Slice bread into 1/4 to 1/2 inch strips, and place in the butter. When butter has been absorbed, layer bread in the baking dish on top of the Cheddar cheese. Sprinkle with Parmesan cheese.
  4. Bake in the preheated oven 35 minutes, or until bubbly and golden brown.

Reviews

34
  1. 41 Ratings

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Most helpful positive review

The rest of the non asparagus lovers loved this! I, who love the stuff, didn't care for it at all. Also I found a lb of bread far too much and only used about 1/2 called for. If I make it agai...

Most helpful critical review

This is definately a mixed review. I made this for company and it was GONE! They absolutely loved it, but I didn't. Asparagus is my favorite vegetable and all I could taste was the butter. I rec...

The rest of the non asparagus lovers loved this! I, who love the stuff, didn't care for it at all. Also I found a lb of bread far too much and only used about 1/2 called for. If I make it agai...

Great tasting casserole.

I made this sidedish because I needed a quick vegetable for a dinner pary I was having. The guests really liked it! The water chestnuts add a nice crunchy touch to the cassarole. The 2nd tim...

I've tried this recipe a couple of times and modified it the second. Both variations are delicious, but I find it makes the casserole a lot less heavy if you cut the amount of bread and butter ...

This is definately a mixed review. I made this for company and it was GONE! They absolutely loved it, but I didn't. Asparagus is my favorite vegetable and all I could taste was the butter. I rec...

It's awesome, I used fresh and cut some fat with the following: Ingredients 1 pound of fresh, cut up asparagus or 1 (15 ounce) can asparagus, drained and cut up 1 (10.75 ounce) can condensed c...

I made this recipe with fresh asparagus for a Thanksgiving dinner at our club. We served about 60 people total. Everyone raved over this dish and I have had several requests for the recipe.

This recipe is good but the vegetables need to be fresh to really taste great and take advantage of all the vitamins in the vegatables. I used fresh vegetables and added fresh mushrooms and...

My husbands family has been making "asparagus casserole" for years. Their version uses shredded american cheese, 1 1/2 cups crushed Club crackers, 1/2 cup of butter and no parmesan. It's my fa...