Passover Chocolate Chip Cocoa Meringues

Passover Chocolate Chip Cocoa Meringues

6
LAURENCOHEN 0

"An easy to make treat that everyone will enjoy for Passover or year round. Sift powdered sugar over meringues and add fresh strawberries to the dish for a lovely presentation. Works best with mini chocolate chips. Using parchment/cooking paper reduces the risk of burning the bottoms (can use foil instead)."
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Ingredients

50 m servings 35 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 35 kcal
  • 2%
  • Fat:
  • 0.8 g
  • 1%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper. Sift 1/4 cup sugar, cocoa, and salt into a small bowl.
  2. In a large bowl, beat egg whites with an electric mixer until soft peaks begin to form. Mix in remaining 1/4 cup of sugar gradually, and beat until medium-firm peaks form. Sprinkle in cocoa mixture gradually, and continue beating until egg whites are stiff. Fold in chocolate chips. Drop mixture onto baking sheets by rounded teaspoonfuls, spacing about 1 inch apart.
  3. Bake in preheated oven for 40 minutes for crispy cookies. Cool cookies on baking sheets.

Reviews

6
  1. 6 Ratings

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Most helpful positive review

Very chocolatey and spongy with a nice chewy crisp. The first time I made these I beat the eggs way too much (according to the directions) and the mix turned liquidy. I recommend adding the pinc...

Most helpful critical review

Decided to try this recipe as I've got three egg whites in the freezer that needed to be used soon. Was disappointed with the outcome as the batter tasted really nice, but, like another reviewer...

Very chocolatey and spongy with a nice chewy crisp. The first time I made these I beat the eggs way too much (according to the directions) and the mix turned liquidy. I recommend adding the pinc...

excellent recipe... Wish I had seen this sooner! Another plus for our family, it's dairy free, and really delicious!

Decided to try this recipe as I've got three egg whites in the freezer that needed to be used soon. Was disappointed with the outcome as the batter tasted really nice, but, like another reviewer...

Yup these are The Bomb!! LoL sooo good!! Super chocolaty and i can eat them without feeling guilty!! No need to change a thing!!

Delicious, light, and fluffy. Great meringue cookie for the holidays, or any time of year.

I didn't like it at all. It may have been just me and that I didn't whip it enough but i'm pretty sure I did. They came out flat and burnt. So if your going to try them be sure to whip it not ju...