Green Tomato Pickles

Green Tomato Pickles

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"Great use for green tomatoes! Do not use cold-damaged or bruised tomatoes in this recipe."
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Ingredients

11 h 30 m servings 117 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1762 mg
  • 70%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large ceramic bowl or crock, combine green tomatoes and onions. Sprinkle with salt. Refrigerate overnight.
  2. Pour cold water over tomatoes and onions, and let stand for 1 hour. Place black pepper, cloves, allspice, mustard seeds and ground mustard in a small cheesecloth bag.
  3. In a large pot, stir together vinegar and sugar, and then add the tomatoes and onions, the cheesecloth bag with spices, the sliced lemon, and minced red pepper. Bring to a low boil, and then simmer over low heat for 30 minutes.
  4. Fill sterilized jars with tomato mixture, leaving 1/2 inch headspace. Garnish with thin strips of red pepper arrange vertically along the sides of the jars. Screw on lids, and process in a boiling water bath for 15 minutes.

Reviews

8
  1. 9 Ratings

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Most helpful positive review

These were delicious. We didn't want to have to wait for all of our tomatoes to ripen, and this was fantastic to use them up!!! They taste great.

Most helpful critical review

To each their own but to me there was a distinct flavor that I didn't like; it left a long aftertaste. I wish other makers of this recipe great success because others have given it good reviews.

These were delicious. We didn't want to have to wait for all of our tomatoes to ripen, and this was fantastic to use them up!!! They taste great.

To each their own but to me there was a distinct flavor that I didn't like; it left a long aftertaste. I wish other makers of this recipe great success because others have given it good reviews.

This recipe was very tasty and easy to make. Thanks to Renee for sharing this wonderful recipe

They taste very good,however the directions were not all they could be, it isn't mentioned what to do after soaking, does one drain all the salt water off before soaking in water for an hour, a...

This goes over so well with my large family. Will be making again next year.Thanks

It doesn't say what to do with water after pouring over, or anything to with celery seed, or whether to drain salt and water after soaking all night. I had to guess, my husband says they taste f...

next time I do it, I would like to try not cooking the tomatoes at all. I grew up with pickled tomatoes that were very crisp, almost crunchy, and cooking them for almost any length of time will...

Just made them, or very close to them. I ran out of green tomatoes, so filled in with cucumbers, and only had two onions, so didn't get a full yield. I don't think I would have cared for any mo...