Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I needed a mango sauce for tropical pancakes and I chose this recipe. I used a 15 oz jar of mangos that I put in the blender for a smooth sauce and I substituted amaretto in place of the brand...
Very easy and went great with coconut shrimp. I use apple cider instead of the alcohol suggested and puree a fresh mango.