Sweet Pork Chops

Sweet Pork Chops

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AAMMBBEERR 0

"Sweet pork chops with sweet gravy."
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Ingredients

45 m servings 339 cals
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Nutrition

  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 30.9 g
  • 62%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 242 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the oil in a large skillet over medium heat. Stir in apple juice and lemon juice. Mix in garlic, mustard, and honey. Season with parsley, celery seed, and pepper. Cook and stir until thoroughly blended.
  2. Place pork chops in the skillet, coating them with the apple juice mixture. Cook 20 minutes, or to an internal temperature of 145 degrees F (63 degrees C). Remove chops from heat, and set aside.
  3. In a small bowl, thoroughly mix the milk and flour. Stir into the skillet, blending with the remaining apple juice mixture. Simmer, stirring occasionally, until thickened. Serve over the pork chops.

Reviews

57
  1. 65 Ratings

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Most helpful positive review

This recipe is awesome. My hubby can't wait for me to make it again. I did change the way I cooked the chops though: I covered the pan and cooked it on a very low flame for 20 minutes, turnin...

Most helpful critical review

As written, this sauce doesn't work - but I think the flavor combination is worth 4-5 stars, so I'm cutting the recipe a break. I browned pork chops in the oil, then set them aside and did the s...

This recipe is awesome. My hubby can't wait for me to make it again. I did change the way I cooked the chops though: I covered the pan and cooked it on a very low flame for 20 minutes, turnin...

As written, this sauce doesn't work - but I think the flavor combination is worth 4-5 stars, so I'm cutting the recipe a break. I browned pork chops in the oil, then set them aside and did the s...

Pork was dry sauce was GREAT!!!

Very delicious! Took longer than 20 minutes to cook, though. I would use less flour for the gravy. It took about 3 times as much milk as called for. Overall some of the most yummy pork chops...

I liked these and so did the hubby. The only problem I had was having to add about a cup more apple juice to have any sauce at all. Thanks!

Wonderful flavor. The gravy was WAY too thick. I ended up not being able to get all of the lumps of flour out, even adding more mil and apple juice. Overall, fantastic tasting, but would add ...

These were very different and delicious. My husband thought they were excellent and I will definitely fix these again! I served them on top of noodles and had corn on the cob,plus Jan's fresh bl...

I have used this recipe many times, with perfect results each time. I omitted the mustard, though, as my family doesn't care for mustard. These pork chops are wonderful served over rice!

I would completely skip the milk and flour. I braised the pork chops in a skillet with Pam. Remove the chops and add the juices, mustard & honey. Mix well, put chops back in skillet, cover and c...