Mozzarella Meat Whirl

Mozzarella Meat Whirl

LITTLEDEB99

"This dish is very filling and delicious."
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Ingredients

1 h 30 m servings 727 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 727 kcal
  • 36%
  • Fat:
  • 54.3 g
  • 84%
  • Carbs:
  • 16.8g
  • 5%
  • Protein:
  • 42 g
  • 84%
  • Cholesterol:
  • 218 mg
  • 73%
  • Sodium:
  • 1556 mg
  • 62%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine beef, bread crumbs, egg, mustard, salt and pepper; mix well. On a sheet of waxed paper, pat out beef mixture into a large rectangle. Cover the surface with slices of cheese. Starting with the short side of the rectangle, roll up and remove waxed paper simultaneously. Place in a shallow baking dish. In a small bowl, mix together ketchup, water, and Worcestershire sauce; pour over beef.
  3. Bake in preheated oven for 1 hour and 10 minutes.

Reviews

Read all reviews 38
  1. 49 Ratings

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Most helpful positive review

This was very good. I only did a couple of things different. I used shredded cheese (what I had on hand), I didnt add the water to the topping and added some horseradish and brown sugar to it (v...

Most helpful critical review

This would have quite bland on its own, so I added chopped onions, green peppers, Italian seasonings and garlic and onion powders. I also used marinara sauce instead of the catsup. Turned out gr...

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This was very good. I only did a couple of things different. I used shredded cheese (what I had on hand), I didnt add the water to the topping and added some horseradish and brown sugar to it (v...

I added 1 small minced onion, and garlic powder to this recipe. The other thing I would do would be to make sure the edges were sealed better because you do get some oozing out of the cheese. Al...

This was very good. I did change one thing. Instead of ketchup and Worcestershire sauce, I used a prepared spaghetti sauce. The only problem that I had was that the cheese oozed out of the me...

I added 1/2 of a minced onion and 1 green pepper (be sure to drain the liquid). I also added a pack of dried spices, used to marinate steak, to flavor the beef and give it some heat. I used 8x...

This recipe is AWESOME! I usually dont like meatloaf and have never been successful with it. I recommend cooking it for about 15 minutes longer than it says that way it hold better to the knife....

This would have quite bland on its own, so I added chopped onions, green peppers, Italian seasonings and garlic and onion powders. I also used marinara sauce instead of the catsup. Turned out gr...

OK, so before I say anything else - I forgot the bread crumbs (duh!) I realized it aftr everything was rolled but, believe it or not, it still turned out great. I did as other did and added som...

This is the best meatloaf I've ever made. I hardly ever waste time making meatloaf, because our meatloaf has to have the right texture or we won't eat it. This one is perfect. It is very stou...

This was a very good. My family loved it. The only change I made was adding onions.

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