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Steak and Bacon Tournedos

Steak and Bacon Tournedos


"Great on the grill!"
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45 m servings 162 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 0.5g
  • < 1%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 351 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium-high heat.
  2. Score one side of the flank steak with diagonal cuts. Season meat on both sides with tenderizer, pepper, garlic powder, and salt; lay flat, scored side down. Sprinkle with parsley, and lay bacon strips lengthwise on steak, then roll up jellyroll style. Skewer with 8 evenly spaced wooden toothpicks. Form 8 steaks by cutting in between toothpicks with a serrated knife.
  3. Place steaks on preheated grill. Cook for about 15 minutes, turning once, or to desired doneness.

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Read all reviews 24
  1. 29 Ratings

Most helpful positive review

I love this recipe. The second time I made it I added shredded parmesan cheese to it. I also made the chopped parsley into a pesto using 2 tablespoons olive oil with salt and pepper.

Most helpful critical review

I am not rating this recipe bc I have not made it yet. Upon reading the reviews, most of you are adding "pesto". Can someone tell me what kind of pesto are being used since there are different k...

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I love this recipe. The second time I made it I added shredded parmesan cheese to it. I also made the chopped parsley into a pesto using 2 tablespoons olive oil with salt and pepper.

This was a nice way to dress up flank steak, and is a good basic recipe for "fine-tuning" to meet your personal tastes. My changes: I didn't have tenderizer, so I decided to marinade for 1.5 hou...

Great idea! I had thin serloin steaks that had to be used. I seasoned the steaks, scored them, then spread on pesto, sprinkled with grated parmesean, laid a strip of bacon top and rolled up. ...

Sounds delicious...will give it a try next time li'l brother decides to grill...and in reply to NYDee...yes, people DO still eat like this...flank steak may be a "cheap" cut of beef, but it's ve...

Great recipe! I took the advice and used parmasean cheese and pesto. This dish tastes like it would be featured in an upscale resteraunt. Bacon and Steak!!! How can you go wrong?

to Joy, I have made this recipe 4 times and have used both basil and tarragon pesto (homemade with lots of parmesan cheese). The basil pesto seems to work the best. I do omit the tenderizer an...

I followed others suggestion of adding a thin layer of pesto and I think it made the dish. It would probably still be good without it, but it definitely gave it an extra splash of flavor. Tast...

I am a vegetarian but I made these for my bf and he LOVED them. I gave it 4 stars because I couldn't taste them myself and I think 5 stars has to be mind-blowingly delicious. I used sirloin and ...

My hisband and I loved it! Added the parm cheese- wasn't hard to make. A great summer grill item. We cooked it for two and wished there were more.

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