Chicken Fried Steak Cuban Style

Chicken Fried Steak Cuban Style

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"Delicious and tasty chicken fried steaks with a zesty Latin touch."
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Ingredients

45 m servings 577 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 577 kcal
  • 29%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 62.3g
  • 20%
  • Protein:
  • 28.4 g
  • 57%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 661 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a shallow dish, combine the breadcrumbs with the oregano, cumin, and salt and pepper. Beat eggs in another shallow dish. Dip each steak in beaten eggs, and then in the breadcrumb mixture. Make sure to cover each steak well with the breadcrumb mixture.
  2. In a large, deep skillet, heat 1inch oil over medium high heat.
  3. Place the steaks in the oil when it's hot (so that the breading will not stick to the pan). Cook steaks, turning once, until brown for well done and golden brown for medium. Serve with lemon slices.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Reviews

40
  1. 54 Ratings

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Most helpful positive review

This recipe is great. I love chicken friend steak, but this is the first time I have ever attempted to make it myself. The spices in the breading mixture added a nice background taste, but the...

Most helpful critical review

Being Cuban, I grew up on "bistec empanizado," but my family's recipe is slightly different from this one. I omit the cumin (which I am not fond of) and the oregano, and substite garlic powder f...

Being Cuban, I grew up on "bistec empanizado," but my family's recipe is slightly different from this one. I omit the cumin (which I am not fond of) and the oregano, and substite garlic powder f...

This recipe is great. I love chicken friend steak, but this is the first time I have ever attempted to make it myself. The spices in the breading mixture added a nice background taste, but the...

Love this recipe. My husband and I both love cuban food. This is wonderful. A little bland by itself however, but to liven it up I added a topping of...can of diced tomatoes with (mild or reg...

Found this recipe to be a wonderful update on an old comfort food.I chose a little healthier version by sauteing in olive oil.

Classic Bistec Empanizado...long a family favorite around here! I love cumin, but never thought about adding it to the bread crumbs...it adds a great touch. Goes great with white rice, black b...

So delicious and easy. Tasted great the next day too! I fried my steak in olive oil with fresh garlic. I also added some garlic powder and Mrs. Dash to my bread crumbs. Yumskers!

2 cups of oil for frying is excessive not to mention unhealthy. I found that not even 1/2 that is plenty.

I liked this! It was easy and tasty. I didn't use cumin and oregano, I used garlic salt and lemon pepper b/c I didn't have an actual lemon and I wanted that flavor. Will definately make this aga...

This was simple and very tasty. Knowing my family's taste for spice I generously added lemon pepper, garlic powder and enough cayenne pepper to make a difference. The breading came out browned a...