Beef Burgundy III

Beef Burgundy III

CapeCodLorrie 2

"I made this simple (but delicious) dish for my boyfriend, and by the end of the meal, I could tell I had graduated to 'prospective mate' status. That was 26 years ago, and I'm still making it for him. This is best served over wide egg noodles."
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2 h 20 m servings 432 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 432 kcal
  • 22%
  • Fat:
  • 28.2 g
  • 43%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 31.8 g
  • 64%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 472 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. In a Dutch oven over medium-high heat, sear beef on all sides. Stir in onion, and saute until golden brown. Add mushrooms, butter, mushroom soup and wine. Reduce heat, cover, and simmer for 2 hours.


  1. 146 Ratings

Most helpful positive review

I made this for my in-laws last night and it was a HUGE HIT!! I made a few changes though: -I used Top Sirloin - the meat was SOOO tender -dredged the beef cubes in s&p seasoned flour -seared w...

Most helpful critical review

The noodles look a little overcooked....two stars for effort...

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Least positive

I made this for my in-laws last night and it was a HUGE HIT!! I made a few changes though: -I used Top Sirloin - the meat was SOOO tender -dredged the beef cubes in s&p seasoned flour -seared w...

I liked this recipe, unlike my husband and daughter, they didn't care for it. Which is why I gave this recipe 4 stars. I lightly coated the meat with flour and browned as suggested by other user...

Made this for the second time last night and it turns out great. The only changes I made were to add in some crushed garlic while sauteeing the onions, using 20 oz. of mushrooms, using 1 cup of...

This is a great quick stroganoff. I like to use a cheap cut of meat with this (you CAN use beef or pork stew meat and have it come out fabulously and fake it, I do it all the time) and let it si...

Excellent! Made for guests -- easy for dinner party. I followed other suggestions and doubled the soup and wine. Perfect. I also added some thyme and served over egg noodles with chopped parsley...

This is delicious! Regular cream of mushroom soup works very well if you can't find golden mushroom. I used baby portabellas and they were delicious as well. I also used 1/2 bottle of Red Truck ...

A delicious recipe! Don't worry if you can't find a burgundy for your dish, cabernet sauvignon or merlots work nicely and also serve nicely as your table wine for the evening. Serve on rice or ...

Delicious. I've made this a few times. Last time I coated the beef in flour before browning. This helped make the meat more tender and also create a thicker sauce,

This is a wonderful recipe. The sauce is just delicious and the prep time is short. I made a few modifications to the recipe. I added an extra can of mushroom soup and an extra splash of wine...

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