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Beef Burgundy III


"I made this simple (but delicious) dish for my boyfriend, and by the end of the meal, I could tell I had graduated to 'prospective mate' status. That was 26 years ago, and I'm still making it for him. This is best served over wide egg noodles."
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2 h 20 m servings 432 cals
Original recipe yields 6 servings


  • Calories:
  • 432 kcal
  • 22%
  • Fat:
  • 28.2 g
  • 43%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 31.8 g
  • 64%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 472 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In a Dutch oven over medium-high heat, sear beef on all sides. Stir in onion, and saute until golden brown. Add mushrooms, butter, mushroom soup and wine. Reduce heat, cover, and simmer for 2 hours.

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Read all reviews 127
  1. 156 Ratings

Most helpful positive review

I made this for my in-laws last night and it was a HUGE HIT!! I made a few changes though: -I used Top Sirloin - the meat was SOOO tender -dredged the beef cubes in s&p seasoned flour -seared w...

Most helpful critical review

The noodles look a little overcooked....two stars for effort...

Most helpful
Most positive
Least positive

I made this for my in-laws last night and it was a HUGE HIT!! I made a few changes though: -I used Top Sirloin - the meat was SOOO tender -dredged the beef cubes in s&p seasoned flour -seared w...

I liked this recipe, unlike my husband and daughter, they didn't care for it. Which is why I gave this recipe 4 stars. I lightly coated the meat with flour and browned as suggested by other user...

Made this for the second time last night and it turns out great. The only changes I made were to add in some crushed garlic while sauteeing the onions, using 20 oz. of mushrooms, using 1 cup of...

This is a great quick stroganoff. I like to use a cheap cut of meat with this (you CAN use beef or pork stew meat and have it come out fabulously and fake it, I do it all the time) and let it si...

Excellent! Made for guests -- easy for dinner party. I followed other suggestions and doubled the soup and wine. Perfect. I also added some thyme and served over egg noodles with chopped parsley...

A delicious recipe! Don't worry if you can't find a burgundy for your dish, cabernet sauvignon or merlots work nicely and also serve nicely as your table wine for the evening. Serve on rice or ...

This is delicious! Regular cream of mushroom soup works very well if you can't find golden mushroom. I used baby portabellas and they were delicious as well. I also used 1/2 bottle of Red Truck ...

This is a wonderful recipe. The sauce is just delicious and the prep time is short. I made a few modifications to the recipe. I added an extra can of mushroom soup and an extra splash of wine...

Delicious. I've made this a few times. Last time I coated the beef in flour before browning. This helped make the meat more tender and also create a thicker sauce,