Salsa Steak For One

Salsa Steak For One

6
NOVEMBER FOX 0

"This is probably the easiest and fastest supper you'll ever make."
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Ingredients

55 m servings 613 cals
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Nutrition

  • Calories:
  • 613 kcal
  • 31%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 81.8g
  • 26%
  • Protein:
  • 38.2 g
  • 76%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 2142 mg
  • 86%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sprinkle both sides of steak with seasoned salt. Place in a foil-lined baking dish with 3 tablespoons of water. Pour salsa over steak, and spread chopped vegetables all around pan. Cover, and seal with foil.
  3. Bake in the preheated oven for one hour, or to desired doneness. Serve immediately.

Reviews

6
  1. 7 Ratings

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Most helpful positive review

This was great. I doubled the recipe. Instead of onions, I used the white part of the leek and didn't use any carrots. I also used a spicy salsa.

Most helpful critical review

maybe i need to use a spicier salsa but this recipe was bland. i won't use this again.

This was great. I doubled the recipe. Instead of onions, I used the white part of the leek and didn't use any carrots. I also used a spicy salsa.

This was an ok recipe. I'd make it again, but it wouldn't be at the top of my list of things to make. The salsa added a good "kick" to the steak yet wasn't as spicy or as good as I thought it ...

Great recipe. I added red and green bell peppers to the recipe and omitted the carrots since I didn't have any.

I actually altered this recipe just a bit and I made it in my crock pot with a pork roast and it was excellent. My husband raved about it.

I made this the other night with some left over fresh (spicy) salsa I got from the mexican market. Turned out great. Left out the onion cause I didn't have any. My husband can be pretty picky an...

maybe i need to use a spicier salsa but this recipe was bland. i won't use this again.