Laurie's Tequila Marinade

17
LAURIE0299 0

"This is a very flavorful marinade that will make the toughest cuts of meat melt in your mouth."
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Ingredients

15 m servings 83 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1191 mg
  • 48%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a blender, combine tequila, Worcestershire sauce, teriyaki sauce, dried pepper, black pepper and salt. Blend until smooth. Pour over your favorite cut of meat and marinate for 8 to 24 hours.

Reviews

17
  1. 18 Ratings

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Most helpful positive review

Awesome marinade. I made with a london broil that we then grilled. I don't know if it is the tequila or the worcheshire sauce, but this does make meat really tender. The meat also had great f...

Most helpful critical review

I have to say we did not like this at all. I used it on sirloin steaks and grilled them and the flavor was not at all what we expected. The meat was tender though.

Awesome marinade. I made with a london broil that we then grilled. I don't know if it is the tequila or the worcheshire sauce, but this does make meat really tender. The meat also had great f...

we really enjoyed this marinade. I let the beef sit for 3 hours and it turned out great. Thanks!

This was an amazing marinade. It was just spicy enough and the tequila gave a great kick. The smell when we were cooking it was mouthwatering! I couldn't believe how tender and juicy it made o...

This was good, but a overpowering for my tastes. I used this as a marinade for chicken kabobs (I let it marinade for just over 12 hours); I think it probably works better for larger cuts of meat...

This was definitely a tasty marinade but I wish I would have chosen a more tender cut of meat. I used beef stew meat which is good in the slow cooker but only so-so on the grill. Don't be scar...

I don't eat meat but other people in my family do so I thought I give this a try. I added a few things of my own and made some substitutions because I didn't have all ingredients. Since Cinco...

Really good. Make kabobs for a party using this marinade and everyone commented how wonderful they were. Next time I will allow the meat to marinate a little longer.

I have to say we did not like this at all. I used it on sirloin steaks and grilled them and the flavor was not at all what we expected. The meat was tender though.

I was afraid to use tequila, but this was great! I used about half a cup of all the liquids and it was plenty for 2, big round steaks. I just combined the liquids and added some cayenne pepper a...