Bourbon Street New York Strip Steak

Bourbon Street New York Strip Steak

48
Mark Daniel 2

"Delicious sweet grilled steak that will have your friends and family begging for more."
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Ingredients

1 h 25 m servings 1598 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 1598 kcal
  • 80%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 108.3g
  • 35%
  • Protein:
  • 25.4 g
  • 51%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Gently tenderize steaks with a meat mallet. With a sharp knife, lightly score the meat on one side diagonally. Place steaks in a casserole dish, scored side up, and pour bourbon over them. Rub the brown sugar evenly over each steak. Marinate in refrigerator for 1 to 3 hours.
  2. Preheat grill to high heat, and lightly oil grate.
  3. Place the steaks on the hot grill, with the sugar side down. Let cook until sugar has caramelized, 3 to 5 minutes, then flip steaks, and finish cooking to desired doneness.

Reviews

48
  1. 56 Ratings

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Most helpful positive review

I modified this recipe by rubbing a small amount of bourbon and dark brown sugar on the steaks and resting them in the frig for a couple of hours. My wife and I thought the steaks were fantastic.

Most helpful critical review

This was just too strong of a bourbon taste. Maybe I will try again with only 1 cup of bourbon, add some soy sauce, liquid smoke, and garlic and just let it marinade while I drink the other 2 c...

This was just too strong of a bourbon taste. Maybe I will try again with only 1 cup of bourbon, add some soy sauce, liquid smoke, and garlic and just let it marinade while I drink the other 2 c...

I tried this because my husband loves whisky, but the whiskey flavor was so strong even he had a hard time eating it.

I modified this recipe by rubbing a small amount of bourbon and dark brown sugar on the steaks and resting them in the frig for a couple of hours. My wife and I thought the steaks were fantastic.

Excellent recipe. Made this with only 1/2 cup of bourbon and it turned out fabulous. I put a different seasoning on the kid's portions and they decided they didn't want theirs and instead wanted...

I loved the taste of the dark brown sugar! I didn't use as much bourbon because I didn't have two cups. It came our great! I made it on my George Foreman grill - which I wouldn't recommend (c...

Bourbon & Brown sugar marinades are EXCELLENT for steak! However this is a BIG WASTE of ingredients! Overkill. 1/2C bourbon & 1/4C brown sugar are more than enough for just 2 steaks. (A bit of s...

I did not care for this recipe. The bourbon was overpowering.

These steaks come out very tender. You do have to be very careful about the sugared side burning however. They also have a lot of flavor. A great simple marinade. However, I wouldn't suggest ...

Use a decent bourbon (not regular whiskey) not rotgut. Very sweet and tasty. i'm hooked