Cheesy Goulash

Cheesy Goulash

24
southerncook 1

"This is a recipe that my sister and I always begged my mother to make. It was our favorite and now it is my children's favorite, too. Very basic ingredients combine for a wonderful and tasty dish."
Saved
Save
I Made it Rate it Share Print

Ingredients

55 m servings 748 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 748 kcal
  • 37%
  • Fat:
  • 36.8 g
  • 57%
  • Carbs:
  • 68.7g
  • 22%
  • Protein:
  • 36.2 g
  • 72%
  • Cholesterol:
  • 145 mg
  • 48%
  • Sodium:
  • 1249 mg
  • 50%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain, and set aside.
  2. Brown ground beef in a large skillet over medium high heat, stirring to crumble; drain, and set aside. Heat oil in a separate skillet over medium high heat. Cook potatoes for 2 minutes, then stir in onion. Continue cooking until well browned, then carefully drain excess oil.
  3. Combine potatoes with ground beef mixture, and stir in tomato sauce and cubed cheese. When cheese has melted, stir in noodles and continue cooking 15 minutes more. Serve immediately.

Reviews

24
  1. 27 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

We just finished eating this recipe! It turned out very well here. We did make a few substitutions simply due to a lack of the exact ingredigents. We used ground turkey instead of ground beef...

Most helpful critical review

This was ok. The potatoes never did reaily get fully cooked. The taste was kinda bland. I had to add more seasoning. My husband and 16 month old daughter liked it. Next time "IF" I make it I...

We just finished eating this recipe! It turned out very well here. We did make a few substitutions simply due to a lack of the exact ingredigents. We used ground turkey instead of ground beef...

My whole family liked this recipe very much. I am definently going to make this one agian.

This was ok. The potatoes never did reaily get fully cooked. The taste was kinda bland. I had to add more seasoning. My husband and 16 month old daughter liked it. Next time "IF" I make it I...

this was ok, but not nearly as good as I expected.

I made this recipe last night but I tweaked it a little bit. Instead of ground beef I used ground turkey and put garlic powder, chili powder, kosher salt to season it. I didn't put onion in it e...

It was pretty good. I did add salt, pepper, garlic powder and a little celery salt. I also added beef broth, because I thought it needed some moisture. I think it took a long time to prepare....

It was good. Something different. Not too much to change on this one.

Very bland... I originally thought "potatoes and noodles?" and I was right ... way too heavy/starchy. Had to keep adding water too. Has potential, but needs some major adjustments.

For a different spin I omitted the Tomato sauce & added Cheese soup, Sour Cream, Cream of Mushroom, Cream of Potato & yellow squash. YUM!!!!