Sesame Lime Steak Wraps

Sesame Lime Steak Wraps

LINDA W.

"Thinly sliced beef is marinated in an Asian inspired lime-sesame sauce, cooked, then wrapped in tortillas with red leaf lettuce."
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Ingredients

1 h servings 401 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 401 kcal
  • 20%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 46.9g
  • 15%
  • Protein:
  • 16.1 g
  • 32%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 355 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Place sliced beef in a shallow bowl. In a jar, combine lime juice, honey, oil, sesame seeds, soy sauce, sesame oil and grated ginger. Seal lid tightly, and shake until well combined. Pour over beef, and marinate 30 minutes.
  2. Heat a nonstick skillet until very hot. Pour beef and marinade into pan, and saute on high heat until steak is evenly brown. Remove beef with a slotted spoon. Continue boiling marinade until reduced by half, stirring frequently to prevent burning, about 5 minutes. Put steak slices back into marinade, mix well, and set aside to cool slightly.
  3. Place lettuce leaves on tortillas, and evenly distribute steak slices between all tortillas. Fold bottom of tortilla up by 1/3, then tightly roll from the side until wrapped.

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Reviews

Read all reviews 52
  1. 67 Ratings

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Most helpful positive review

We grilled the meat along with onions and red peppers, and served the boiled down marinade separately. It was great this way - I think the fajitas would be a bit empty otherwise. We also used ab...

Most helpful critical review

Next time I will add Hot Pepper Flakes to add some spice to the sauce. Also the Lettuce was dry and boring. I will substitute w/an Asian Coleslaw.

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We grilled the meat along with onions and red peppers, and served the boiled down marinade separately. It was great this way - I think the fajitas would be a bit empty otherwise. We also used ab...

I've made this many times, also with chicken. After frying the meat I move it to a plate, then stir fry vegetables in a bit of extra oil before tossing the whole thing together. Onions, peppers,...

We made this recipe without any substitutions and thought it was just wonderful. The meat has a unique flavor that I could see not everyone enjoying, but it was a hit for us. The flavor is a b...

Instead of slicing the raw beef and marinating, I left it whole and marinated it for a couple of hours then grilled the meat on my gas grill. I sliced the rare beef thinly across the grain and u...

I would make this again without using the wrap, instead serving the meat over white rice. I think the wrap takes away from the Asian flavour. Also instead of boiling the marinade, I'm going to...

This is a good quick recipe that also happens to be fairly healthy! It needed a little something else after I reduced it, so I added fresh ginger and a teaspoon of red curry paste along with a ...

Next time I will add Hot Pepper Flakes to add some spice to the sauce. Also the Lettuce was dry and boring. I will substitute w/an Asian Coleslaw.

I'm a bit surprised at the comments that this recipe had too much lime. C'mon, the basis of the original Mexican fajita is skirt steak and lime juice! Lime and beef go excellent together. Anyhow...

Absolutely loved the marinade for this recipe. Added a little more lime (we love zesty foods in this house) and half a clove of garlic to it as well. It definitely needed some veggies to go wit...

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