Blue Cheese Beef Tenderloin

Blue Cheese Beef Tenderloin

J MILLER

"This is a recipe for whole beef tenderloin baked and topped with a blue cheese sauce."
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Ingredients

1 h 30 m servings 669 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 669 kcal
  • 33%
  • Fat:
  • 54.6 g
  • 84%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 35.1 g
  • 70%
  • Cholesterol:
  • 144 mg
  • 48%
  • Sodium:
  • 1043 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Place beef in a shallow dish. Combine teriyaki sauce, red wine and garlic; pour over beef. Allow beef to marinate in refrigerator for 30 minutes.
  2. Preheat oven to 450 degrees F (230 degrees C).
  3. Place tenderloin on broiler pan, and cook in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C), and cook for 30 to 40 more minutes, or to desired doneness. Allow to set for 10 minutes before slicing.
  4. In a saucepan over low heat, combine blue cheese, mayonnaise, sour cream and Worcestershire sauce. Stir until smooth; serve over sliced tenderloin.

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Reviews

Read all reviews 235
  1. 299 Ratings

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Most helpful positive review

THANK YOU so much for this wonderful recipe! I made this for a party of 12. I was in awe of how it turned out-fab presentation!! I felt like I created a tavern on the green original. One note-d...

Most helpful critical review

I just didn't like this sauce. I love blue cheese but this sauce was not good and I ended up throwing the whole thing out. What a waste.

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Least positive
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THANK YOU so much for this wonderful recipe! I made this for a party of 12. I was in awe of how it turned out-fab presentation!! I felt like I created a tavern on the green original. One note-d...

Oh My Stars! I screwed this recipe up and came away with a complete winner that has blown us away!!!!! Hubby and I were preparing our Valentines dinner, we had two strip steaks. I didn't read th...

Delicious! My husband and teen loved it. I made this with a beef rump roast since tenderloin is out of our budget. I increased the garlic in the marinade to 4 cloves since we are garlic fanatic...

I served this to 20 with some modifications. Everyone loved it. Try roasting 2 lbs. of thick cut mushrooms with the roast. I used Shitaki, Cremini, Button....coated in 4 tablespoons melted bu...

I chose this recipe because it used a sauce, instead of rolling a layer of blue cheese inside of the tenderloin. It was a great choice. Not only was the sauce delicious (both on the beef but o...

I made this for my father's 60th birthday dinner and got rave reviews. We all love beef and blue cheese, so the combination was perfect! I had a 6 lb tenderloin. I baked it without stringing it,...

I am always looking for new ways to prepare beef tenderloiin. The sauce was incredible and I have also used it on grilled ribeyes. The second time I made the sauce, it was a bit salty but that w...

The meat was a little more well done than our family likes. Those non-blue cheese lovers thought the sauce was too strong.

I just didn't like this sauce. I love blue cheese but this sauce was not good and I ended up throwing the whole thing out. What a waste.

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