Unbelievable Chicken

Unbelievable Chicken

1383
LETSGGGO 8

"This unusual combination of common ingredients is fabulous! Everyone who tastes it asks me to share the recipe. You will love it and the many compliments you get--I promise!"
Saved
Save
I Made it Rate it Share Print

Ingredients

9 h servings 337 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 22.4g
  • 7%
  • Protein:
  • 24.8 g
  • 50%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 736 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepper. Whisk in the olive oil. Place chicken in the mixture. Cover, and marinate 8 hours, or overnight.
  2. Preheat an outdoor grill for high heat.
  3. Lightly oil the grill grate. Place chicken on the prepared grill, and cook 6 to 8 minutes per side, until juices run clear. Discard marinade.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

1383
  1. 1942 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

First let me say, that I always find it less than amusing when someone changes an ingredient (or several) in a recipe and then remarks the dish was not as good as expected. That said, I did ch...

Most helpful critical review

Contrary to most reviews, I thought this was a very average marinade. In my opinion, there are much better recipes available.

First let me say, that I always find it less than amusing when someone changes an ingredient (or several) in a recipe and then remarks the dish was not as good as expected. That said, I did ch...

OMG! Received this recipe from an internet friend and absolutely loved it! Only change I did was I used 2 tbsp whole grain mustard, and 1 tbsp dijon mustard, then used hand blender to smooth out...

It was really good. I like this kind of marinade. When I throw stuff together on my own, I find that I use many of these same ingredients- mmm. I didn't have time to marinate and grill but I ...

Wonderful marinade. Key to this recipe is to use fresh squeezed lemon and lime juice. Concentrated juices tend to overpower the other flavors. Recipe calls for 6-8 minutes of cooking time per...

I have made this several times due to the continuing requests from my son. Although this is awsome on the charcoal grill, I use this to marinate boneless/skinless chicken brests and then put the...

Loved these! Followed the recipe exactly and the results were very tasty. Juicy, with just a touch of mellow sweetness and a bite of flavor. I think this chicken would make a great chicken sa...

This is an awesome marinade! The brown sugar makes a big difference. I used the same amount of marinade for 3 chicken breasts that I pounded down thin used 3 tablespoons of olive oil vs. 6 and ...

I've used this marinade twice so far - once with grilled chicken kabobs, and once on grilled chicken breasts. It is indeed a very good marinade, but it doesn't magically transform chicken breas...

Absolutely delicious. I was a bit put off by the smell of the vinegar while preparing the marinade, but it added a nice tang to the end flavor. Used Jack Daniels Honey Dijon Mustard, added Lawry...