Patsy's Best Barbeque Beef

Patsy's Best Barbeque Beef

PATSY HENNESSEY

"This is a very easy, very good barbeque beef."
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Ingredients

12 h 30 m servings 381 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 381 kcal
  • 19%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 13.7g
  • 4%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 1701 mg
  • 68%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. In a large bowl, mix the celery, onions, green pepper, ketchup, water, barbeque sauce, vinegar, and hot pepper sauce. Season with chili powder, salt, and pepper.
  2. Place the roast in a slow cooker, and cover with the sauce mixture. Cover, and cook on Low for approximately 12 hours.
  3. Shred the meat with a fork. Increase cooking temperature to High, and continue cooking until most of the liquid has been reduced.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Reviews

Read all reviews 6
  1. 11 Ratings

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Most helpful positive review

My family loved this! I chopped everything the night before in the food processor. Easy, and makes a lot!

Most helpful critical review

Giving this only three stars because it was just okay. I made the recipe exactly as written. The beef was very tender but the flavor was missing something. Also the liquid never did absorb co...

Most helpful
Most positive
Least positive
Newest

My family loved this! I chopped everything the night before in the food processor. Easy, and makes a lot!

It was o.k. but not spectactular.

This was very good. I used previously cooked roast beef and just heated it for a couple hours.

I really liked this. It was so good and tender. We cooked it overnight- about 13 hours. I liked the celery in it. Added a touch of dijon mustard and part of a diced orange pepper.

Giving this only three stars because it was just okay. I made the recipe exactly as written. The beef was very tender but the flavor was missing something. Also the liquid never did absorb co...

I cut the recipe in half for my family and used my food chopper to pulse all the veggies, which saved time. I subbed red bell pepper for the green (it is what I had on hand). Being pressed for t...

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