Accidental Grilled Chicken Salad

Accidental Grilled Chicken Salad

25

"Was expecting a few hungry friends to walk in as I started cooking, but they called and had an emergency. Fortunately nothing bad, but there I was with too much food. Chopped everything up, added mayo, and a generous slurp of hot sauce (the way I like it). Not your run-of-the-mill chicken salad. Good way to finish up those leftovers! I put the onion slices and mushrooms in a grill basket so they could be turned without falling apart as they cooked. Hope you like it!"
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Ingredients

2 h servings 426 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 426 kcal
  • 21%
  • Fat:
  • 35.6 g
  • 55%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 18 g
  • 36%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 405 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place chicken breast halves in a large resealable plastic bag with lemon juice, olive oil, and lemon pepper. Shake to coat, and marinate in the refrigerator for at least 1 hour.
  2. Preheat a grill for high heat.
  3. Lightly oil the grill grate. Place the Vidalia onions and mushrooms on the grill, and cook until lightly charred on both sides; set aside. Place chicken onto the grill, and discard marinade. Cook for 15 minutes, turning once, or until juices run clear. Remove from heat, cool, and chop.
  4. In a large bowl, thoroughly mix the onions, mushrooms, chicken, and mayonnaise. Season with hot sauce, salt, and pepper. Cover, and refrigerate until serving.

Reviews

25
  1. 32 Ratings

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Most helpful positive review

AWESOME!!! added lots of hot sauce it was delicious!! Ate it with some avacado slices. Wonderful!!

Most helpful critical review

It was alright. Too much onion imo. Average flavor.

AWESOME!!! added lots of hot sauce it was delicious!! Ate it with some avacado slices. Wonderful!!

This was pretty good if you don't mind something a little different. This won't take the place of traditional chicken salad in our house. I really debated between the 3 or 4 stars, but in the ...

Easy to fix and wonderful to eat. I added apples and grapes to the mix. You will enjoy it

I DID NOT GRILL MY CHICKEN. I USED LEFTOVER CHICKEN..ADDED A SPLASH OF LEMON JUICE, A BIT OF FAT FREE ITALIAN DRESSING. I USED MY GEORGE FOREMAN TO GRILL THE MUSHROOMS AND ONIONS. OVERALL I THIN...

Very good, I wanted to try this recipe so bad I grilled out in 5 degree weather. It was worth it. Thank you, Tracie

mmm, good, I threw in some blueberries and goat cheese for a special little kick.

I had to cook this indoors under the broiler. It is wonderful.

My Husband and I do not grill in the winter. We only had three chicken breasts. The chicken cooked nicely in a cast iron skillet and then we set it aside to brown the vegetables (in the skillet)...

The whole family loved it! Easy to make and yummy!