Good Burger

Good Burger

68

"These aren't your everyday hamburgers. They taste a little different, but this is the only way I make them. Everyone loves these, and they are fairly simple to make. The brown sugar brings out the flavors of the other spices. Please note that these aren't exact measurements. I just throw a little of this and a little of that in."
Saved
Save
I Made it Rate it Share Print

Ingredients

50 m servings 383 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 383 kcal
  • 19%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 421 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for high heat, and lightly oil grate.
  2. In a medium bowl, mix ground chuck, onion, brown sugar, Cajun seasoning, garlic powder, steak sauce, and Italian seasoned bread crumbs. Form the mixture into four burger patties.
  3. On the prepared grill, cook the burgers 3 to 5 minutes on each side, or to desired doneness.

Reviews

68
  1. 86 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is by far the best hamburger I have ever tasted. I chose to eliminate the cajun and add a lot of fresh garlic. The brown sugar really shows off the spices while maintaining a sweet taste.

Most helpful critical review

This recipe is a good place to start, but I wasn't thrilled with it as written. I like sweet foods, but my burger was so sweet I couldn't even finish the whole thing. Also, they didn't hold to...

This is by far the best hamburger I have ever tasted. I chose to eliminate the cajun and add a lot of fresh garlic. The brown sugar really shows off the spices while maintaining a sweet taste.

Pretty "Good Burger"! I only used 2 Tbsp. of brown sugar which seemed to balance the heat of the cajun seasoning and used bit of minced garlic vs. garlic powder.

These were great!!! The only thing I changed was I did not use steak sauce. Instead I used the same amount of Worcestershire sauce. These received a lot of comments and I have given the recip...

This was the most awesome burger recipe ever. They go excellent with seasoned texas fries.

This a very tasty burger. One of the best I have tasted in a while. I didn't use the onion due to the fact I am not an onion fan. Over all though it had a very good taste and it will be made aga...

My husband and I were surprised with how good these burgers are. They are sweet and yet spicy. This is by far the best burger recipe we've ever had!

Unachica, you're absolutely right, these are not your every day burger, but that IS the beauty of it = a great change from the every day version. If you read the description of the burger, it s...

This recipe is a good place to start, but I wasn't thrilled with it as written. I like sweet foods, but my burger was so sweet I couldn't even finish the whole thing. Also, they didn't hold to...

This is a sweet burger, but I thought it was good. I made it at a BBQ and all but 1 person liked it, he thought it was too sweet. It's terrific for a change from the regular burger though. I ...