Strawberry Onion Salad

Strawberry Onion Salad

29

"An unusual sounding recipe that turns people off until they taste it, then they love it."
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Ingredients

15 m servings 185 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a small bowl, mix together the mayonnaise, sour cream, red wine vinegar, sugar, milk and poppy seeds. Set aside.
  2. Divide the lettuce into 6 individual salad bowls. Sprinkle strawberries over the lettuce, and garnish with onion slices. Pour dressing over salads just before serving.

Reviews

29
  1. 37 Ratings

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Most helpful positive review

This was very tasty. Similar to another salad I make in the summer. This dressing I thought was better than using a premade poppy seed dressing. I cut the sugar to only 2 tbls and it was still p...

Most helpful critical review

Kinda of wish I'd liked this more. The dressing is good, but not unique; as with other sweet mayo/red wine vinegar dressings I've tried, I didn't even come close to using the called-for amount ...

This was very tasty. Similar to another salad I make in the summer. This dressing I thought was better than using a premade poppy seed dressing. I cut the sugar to only 2 tbls and it was still p...

This is great; I just made it for the second time for an Easter lunch. I do find it too sweet, though, so this time I've cut the sugar a little. My suggestion is to add the sugar last and do it ...

We LOVED this salad!!! I didn't have poppy seeds on hand. The dressing would've looked pretty with them in. Added some chopped pecans for crunch.

Loved the dressing used 1/2 of the sugar called for and it is still very sweet.

did everything as instructed with the exception of reducing the sugar to 1/4 cup and this was a wonderful salad! would have definitely been too sweet with more sugar.

OUTSTANDING! You wouldn't expect the flavors to blend,but when I made this, everyone wanted the recipe!!

I was surprised how good this was, and the dressing was good as well.

The best salad ever!!!! I always make this for bbq's and it's always gone.

Kinda of wish I'd liked this more. The dressing is good, but not unique; as with other sweet mayo/red wine vinegar dressings I've tried, I didn't even come close to using the called-for amount ...