Mango Pineapple Salad with Mint

Mango Pineapple Salad with Mint

22

"I came up with this one night for a quick lasagna accompaniment. A quick trip to the garden for the mint added the crowning touch. Very good, very quick, very adaptable. Yummy for a summer barbeque, as a relish, or as a side dish to go along with a spicy entree."
Saved
Save
I Made it Rate it Share Print

Ingredients

20 m servings 79 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 79 kcal
  • 4%
  • Fat:
  • 1 g
  • 2%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. In a medium bowl, toss together mango, pineapple, cranberries, and coconut. Garnish with mint. Cover, and chill in the refrigerator until serving.

Reviews

22
  1. 35 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

We loved this! I did use some chopped chocolate mint from my garden & I also mixed up a little pineapple juice w/ honey to use as a light dressing & I highly recommend it....it really helped bin...

Most helpful critical review

I honestly did not care for this recipe at all. It would have been fine without the mint. If you walk into the produce section and just take a big whiff with your mouth open, you'll know what th...

We loved this! I did use some chopped chocolate mint from my garden & I also mixed up a little pineapple juice w/ honey to use as a light dressing & I highly recommend it....it really helped bin...

Very tasty! Everyone loved it, including my skeptical husband. Will totally make again!

Nice taste of the tropics

This is a nice variation on summer fruits. Unfortunately, I couldn't find any fresh flaked coconut, and was sure I had dried coconut flakes at home, but didn't so, we did this without coconut. ...

So easy and fresh tasting. My husband is a mango nut. He asked me to make it again after only a couple of days. I took it to a party and everyone wanted the recipe. I made it the night befor...

We really like this salad. Fresh and light.

Since I had so much mint in my garden I tried this, it was great a nice summer change.

Loved it!!! I didn't add the coconut due to an allergy, but it was so light and fresh for a hot summer day! Thanks!

So fresh and a great combination of flavors! No changes needed! I agree with other reviewers - make the salad ahead of time so the cranberries plump and the juices combine.