Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Very light and tasty. I didn't change anything. Just added lime slices.
I thought I had imitation crabmeat in the freezer, but it turns out I had run out, so I substituted some Japanese fish cake sliced thin and halved. I also eyeballed the ingredient amounts rathe...
Husband didn't care for it very much. I didn't mind it, but it might have been because I added a variety of greenage.
This was a fast, tasty, healthy lunch. I made it with canned chicken of the sea pink salmon and it tasted very good and refreshing. I will make this again.
This salad is great for a light dinner on a summer night. The only thing I added was red pepper flakes to give it a little "kick". I would defiently make it again.