Tomato Tang Salad Dressing

Tomato Tang Salad Dressing

17
sal 24

"A tangy, oil-free salad dressing with chopped tomato, herbs, and mustard."
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Ingredients

15 m servings 18 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 18 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Place tomato, vinegar, Worcestershire sauce, ketchup, mustard, basil, and thyme in a small bowl. Mix thoroughly, cover, and refrigerate until serving.

Reviews

17
  1. 17 Ratings

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Most helpful positive review

This dressing tasted better the day after it was made. It was very nice but you need to be sure that you don't use too much as it is very tangy. I will definately make it again.

Most helpful critical review

I thought this recipe was good, but not great. It had too much vinegar in it. I didn't put the basil, thyme, or ketchup in it, either, so it probably would've tasted better with those added.

This dressing tasted better the day after it was made. It was very nice but you need to be sure that you don't use too much as it is very tangy. I will definately make it again.

Excellent tangy dressing for all salads! My mom and I loved it so much we ate what was left with bread. If you add sugar it makes a good coleslaw dressing too!

Very easy to make! It's also a really pretty color when it's made. This would be great on breads or even some vegetables. I give it a four because I don't think it would be good on salads. O...

This dressing is absolutely delicious! It reminds me of the homemade tomato basil vinaigrettes you find in Italian restaurants. I didn't have fresh herbs on hand, so I used dried. Even so, it wa...

Besides being extremely lowfat low cal, this is one of the most flavorful dressing I've ever had - better than any store bought dressing I've tried.

Good stuff, and definitely tangy! I agree this tastes better if you let it refrigerate for a day. I added a splash of olive oil. Thanks!

This is an excellent coleslaw dressing (with sugar added)

I thought this recipe was good, but not great. It had too much vinegar in it. I didn't put the basil, thyme, or ketchup in it, either, so it probably would've tasted better with those added.

Was full of flavor!!! I recommend adding less thyme (maybe thyme overpowered the dressing for me b/c it was ground instead of fresh?) A quick easy way to use up tomatoes from your garden!