Good, quick, and easy. I did put 3 or 4 times the amount of elbow macaroni in to make it more of a main dish soup. I've started making my own soup at home since my husband is working from home and it seems yummier and more cost effective to make a pot of soup than to buy cans. This one is my second favorite so far (my favorite is a chowder though, so maybe not a fair comparison). I followed the advice of adding the spinach at the last minute so the leftover spinach isn't limp and so even my leftover soup was very yummy. When reheating, I had to add a bit more water to the bowls because the macaroni absorbed it.
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Good, quick, and easy. I did put 3 or 4 times the amount of elbow macaroni in to make it more...