Recipe by Minute® Rice
"Simple ingredients ... everything can be made in one skillet, cutting clean up time."
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boneless, skinless chicken thighs
1 1/2 cups
green beans, trimmed, halved
Minute® White Rice, uncooked
This is my wife's favorite meal! The only changes I've made are to add 8 oz. of sliced mushrooms and one diced onion at the beginning, and saute them when the chicken goes in. Great every time!
I just made this for my husband and me for dinner tonight and loved it. The rice had a lot of flavor with the almonds and green beans. The chicken was tender and flavorfull. All I did was add salt and pepper when I was cooking the chicken. This is a keeper for sure.
Really, really good and so easy and quick! I added some sliced mushrooms.
Skipped the italian dressing as our kids dislike anything "vinegar-y", seasoned chicken with oregano & sea salt. Also used chicken stock from the freezer instead of broth. Used leftover rice. No leftovers - H ate the beans but liked the chicken best, V was the opposite. Next time with broccoli? I liked that this recipe didn't use cream, soup, sour cream etc - did not need it.
Sooooo easy and delicious! I made this for the family, and everyone wanted seconds! Thanks for sharing this one:)
* Percent Daily Values are based on a 2,000 calorie diet.
30 Minute Almond Chicken by Minute(R) Rice
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 380
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