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3-Star Hot Pepper Roulades

By: A.1. Steak Sauce®

"Add an elegant touch to your next cookout with peppered steak rolls grilled to perfection."

Rate/Review | Read Reviews (1)

Prep Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (1 pound) beef top round steak, 1/2 inch thick
1/3 cup A.1. Original Steak Sauce
1/2 teaspoon coarsely ground black pepper
1/4 teaspoon ground red pepper
1/4 teaspoon ground white pepper

Directions

PREHEAT grill to medium heat. Pound steak to 1/4-inch thickness. Spread with 2 Tbsp. of the steak sauce; sprinkle evenly with peppers. Roll up steak from one of the short sides; cut crosswise into 8 slices.
THREAD 2 steak rolls onto each of 4 skewers.
GRILL 8 to 10 min. or until cooked to medium doneness (160 degrees F), turning and brushing occasionally with the remaining steak sauce.