Recipe by sueb
"This is so unusual that it takes you by surprise! It combines sweet and salty."
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frozen peas, thawed
chopped dill pickles
dry roasted peanuts
large lettuce leaves
Unusual combination of ingredients. I used 1/4 cup each mayonnaise and light Miracle Whip, and used kosher dill pickles. The pickle flavor really dominates in this dish, and I don't think the kosher pickles (all I had) were the best choice. One other comment...I think the yield is 4 servings (at least in this family), not 6, so plan accordingly.
This was different....and I liked it! I do think I would prefer less dill pickles next time (I used dill pickle relish) as it was pretty overwhelming, but not in a bad way, just a little much for me. On the other hand, my little guy (the pickle fanatic) tore it up, so I guess it's to be determined by the individuals personal tastes. LOVED the different textures in this and the longer it sat in the fridge, the better it was. Sueb, Thanks so much for sharing this wonderfully different, refreshing recipe! :)
* Percent Daily Values are based on a 2,000 calorie diet.
3 P Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 241
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