Recipe by sierra-alegria
"The perfect blend of coffee and chocolate - a woman's best friends. This delectable treat is a quick, indulgent fix for all your chocolate and coffee cravings. Play with the ingredient ratios to personalize your beverage. Below is the mix I like best. Enjoy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
instant coffee granules
cocoa powder, or more to taste
vanilla extract, or more to taste
I used one packet of Starbucks VIA coffee, Truvia instead of sugar and homemade sugar free chocolate syrup. I threw everything in a pint Ball jar and shook until all the ingredients were combined and the coffee was dissolved. This is good but for me, I think I'd omit the cocoa powder next time.
I'm really trying to like this recipe because it has everything in it that I love...coffee AND chocolate. The submitter told us to play with the ingredients to make them to our preference, so I did. I made it per the recipe the first time, subbing in Splenda and skim milk, and found it too weak in flavor and watery. The skim milk could have been the reason for the thin, watery taste. The next time I used a mixture of fat free half and half and skim milk, added instant espresso powder, doubled the cocoa powder, and used only 4 ice cubes. It was stronger in flavor but still watered down tasting...but better. For my taste, I believe the ice cubes dilute the milk too much, so a full fat milk is definitely needed. I'll keep playing with this recipe, though, because I think it has potential.
I just made this recipe as written, it was delicious! My husband and I both liked it alot! It was quick and easy! Thanks to the recipe submitter for sharing!
Yummy, especially on a hot day. I used 2 tsp of instant coffee, 5 ice cubes, Hershey's special dark cocoa powder and drizzles the chocolate syrup in with the other ingredients to be blended in. Very tasty, thanks for the recipe:)
I liked this. I did follow the recipe exactly. My only complaint is that it is not real sweet. It kind of seems like the chocolate syrup, should have been added directly to the drink while it was blended. The second time, I did do that and I liked it better. The texture, which is both slightly creamy and icy, is very good on a warm day. TY
This was very good, but my blender is terrible so the last couple servings had big chunks of ice in them... I multiplied the recipe by four for my family drank it up! Delish!
Too bitter for my taste. Next time I would cut the cocoa powder in half and add the chocolate syrup to the blender.
Loved it everybody should try it if it was up to me
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 46
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how easy it is to make a thick, creamy chocolate shake.
Coconut oil and butter launch freshly brewed coffee into the flavor stratosphere.
See how easy it is to whip up a fresh-fruit milkshake in your blender.