Recipe by rmosher10
"With all the liquid in this cake you would think it cannot work. But it does. It is a traditional Spanish recipe and the most delicious cake you've ever tasted. Obviously the moistest."
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1 (14 ounce) can
sweetened condensed milk
1 (12 ounce) can
1 (4 ounce) package
cream cheese, softened
heavy whipping cream
I made this cake for my daughters graduation party. It was a big hit. Everyone loved it. People that didn't want cake had one taste and they were asking for seconds. I recommend everyone must try this at least once in their lifetime you will not be disappointed. I don't do reviews but I had to for this recipe it was that good.
I would give this a 10 star if I could. I did make a few changes. I wanted a caramel tres leche cake so I added caramel bits, used cool whip instead of making a topping and topped with caramel sauce and more caramel bits. It seemed to me to take longer to bake than what it said...maybe 40 mins.
I first had this at a brunch and everyone raved about it for days....it is the best cake out there!! thank you for posting this
I tried two tres leches recipes. This one was the third and by far the best. It was delicious. I was planning to save some for another family member but my son and husband devour it before anyone else could get their hands on it. It is the best cake ever!
* Percent Daily Values are based on a 2,000 calorie diet.
3 Milk Cake or Tres Leches
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 345
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