Recipe by rmosher10
"With all the liquid in this cake you would think it cannot work. But it does. It is a traditional Spanish recipe and the most delicious cake you've ever tasted. Obviously the moistest."
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1 (14 ounce) can
sweetened condensed milk
1 (12 ounce) can
1 (4 ounce) package
cream cheese, softened
heavy whipping cream
I made this cake for my daughters graduation party. It was a big hit. Everyone loved it. People that didn't want cake had one taste and they were asking for seconds. I recommend everyone must try this at least once in their lifetime you will not be disappointed. I don't do reviews but I had to for this recipe it was that good.
I would give this a 10 star if I could. I did make a few changes. I wanted a caramel tres leche cake so I added caramel bits, used cool whip instead of making a topping and topped with caramel sauce and more caramel bits. It seemed to me to take longer to bake than what it said...maybe 40 mins.
I first had this at a brunch and everyone raved about it for days....it is the best cake out there!! thank you for posting this
How can people give such glowing reviews of your recipe and then turn around and say I made a few changes? It obviously ends up not being your recipe, but their own version of your recipe! How insulting!! I tried this recipe and found it was perfect just the way it is...no changes necessary!!
This is a great recipe for Tres Leches- the best I have tried. It is just the right texture to soak up the milks, and it has a great flavor. I get a lot of compliments. I've never tried the frosting recipe- I beat 1 1/2 cups of whipping cream with 1/4 cup sugar, but the recipe for the topping does sound very good and I plan to try it soon. This is my go-to recipe when I need to bring a dessert!
Good Cake! needed an adjustment on the frosting.
So I did a trial run of this cake prior to making it for my family's Christmas day dessert. The first batch was ok however I did not like the cream cheese in the frosting. So on the second attempt of the cake excluded the cream cheese and added 2 tablespoons of sugar and 1 1/4 teaspoon of vanilla and 1/2 teaspoon of pineapple juice to the heavy whipping cream. The cake was such a hit! We all ate it and went back for seconds. So good that my Grampa even likes it and he is not a dessert person. I highly recommend it just didn’t like the cream cheese...
I tried two tres leches recipes. This one was the third and by far the best. It was delicious. I was planning to save some for another family member but my son and husband devour it before anyone else could get their hands on it. It is the best cake ever!
* Percent Daily Values are based on a 2,000 calorie diet.
3 Milk Cake or Tres Leches
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 345
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