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3-Cheese Stromboli

By: Ragu® 
"Try adding sliced deli ham or pepperoni for a twist!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (18)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
40 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10 ounce) can refrigerated pizza dough
  • 1/4 pound sliced provolone cheese
  • 1 (26 ounce) jar Ragu® Old World Style® Pasta Sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Directions

  1. Preheat oven to 400 degrees F. Roll pizza dough into 15 x 11-inch rectangle. Layer provolone cheese over dough, leaving 1-inch border around edges. Evenly spread 1 cup Pasta Sauce over cheese, then evenly sprinkle with mozzarella and Parmesan cheeses.
  2. Roll, starting at longest end, jelly-roll style. Fold in ends and pinch to seal. Arrange stromboli seam-side down on baking pan.
  3. Bake 20 minutes or until bread is golden. Let stand 10 minutes before slicing. Serve with remaining Pasta Sauce, heated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 320 | Total Fat: 13.1g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 23, 2010 by jlberg4541   view full review
less sauce, more cheese, add meat and its wonderful!
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 3, 2010 by Kristi Lee   view full review
I love this recipe! It was gone in a heart beat. I did make some miner modifications and will...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 9, 2010 by Kristen   view full review
Very easy! I use the fresh dough from the grocer's deli. You can add whatever pizza toppings...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 16, 2010 by Shantal B   view full review
These are very good, and quick! We like to add other pizza toppings, sliced pepperoni, thinly...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 16, 2010 by kinkerly   view full review
My family LOVED this! I loved that it was so easy! The only change I made was leaving the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 4, 2010 by WestCoastJana   view full review
Loved it. Made it exactly like you said and my kids loved it. I used the same style of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 20, 2011 by angelabrooke   view full review
I modified this recipe. I don't like buying pre-made sauces, so I made my own, and added a lot...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 13, 2011 by Heather Wright   view full review
Very delicious and versatile. You could put any kind of ingredietns in them and it will turn...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 3, 2011 by envynicki Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this tonight and it was great! I added 2 slices deli ham, pepperoni and left the sauce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 29, 2010 by Kendra Supporting Member (Click to learn more about Supporting Membership)  view full review
Very Simple! Didn't use any meat but used half an onion and some diced green pepper. It turned...

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