I did not have two cheese blend so I just picked two cheeses (sharp cheddar, longhorn style colby), shredded them and used those. After stirring what I had grated into the rest of the ingredients, I did add another cup or so. I didn't really measure, I just kind of guessed and threw in. As with any cheesy dish, I added my own personal touches (squirt dijon, little Frank's Hot Sauce, onion/garlic powder) and I threw in about a cup and a half of blanched broccoli. This was very easy and there were no leftovers. This could be easily adapted to any condensed soup you have on hand. Next time, I might try this with Cream of Chicken or Cheddar Cheese soup.
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I did not have two cheese blend so I just picked two cheeses (sharp cheddar, longhorn style...