3-Cheese Mostaccioli Bolognese Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Feb. 17, 2009
My family liked this! It tasts like lasagna, but is much quicker to make. I will add more zucchini next time. I also substitute cottage cheese for ricotta cheese
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Reviewed: Jan. 30, 2009
Superb! Very cheesy and tasty. I use ground turkey b/c it's lower in fat. This makes great leftovers also!
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Photo by Corrina

Cooking Level: Intermediate

Home Town: Kyle, Texas, USA
Living In: Milwaukee, Wisconsin, USA

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Reviewed: Jan. 19, 2009
Easy to make, tasty, and will last a couple days!
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Reviewed: Jan. 15, 2009
I really enjoyed this dish. I think that the only thing I would have done different would be to add a little more sauce. I seasoned my beef with oregano, basil and onion. It was wonderful!!!! I loved the zucchini. It was a great touch.
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Cooking Level: Beginning

Home Town: Beaumont, Texas, USA

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Reviewed: Dec. 29, 2008
Wow. This is a really good pasta dish that seems to be an in between of lasagna and spaghetti. The cheese tomato sauce tastes great. I have made this a few times and I always double the amount of vegetable. You can add mushrooms, olives, squash if you like. Just saute them in with the meat. Great as a company dish and easy to make.
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