More Recipes Like 3-Cheese Eggplant Lasagna

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Low Fat Cheesy Spinach and Eggplant Lasagna

Submitted by: Jen

Home Town: New York, New York, USA

Eggplant and whole wheat pasta add a hearty dimension to this vegetarian spinach lasagna.

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Jorge's Pasta-less Eggplant Lasagna

Submitted by: ChefJorge

Living In: Houston, Texas, USA

This twist on lasagna replaces noodles with broiled eggplant slices. The traditional mozzarella cheese is replaced with feta cheese.

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Irresistible Eggplant Lasagna

Submitted by: Aimee Hertzog

Cooked eggplant replaces noodle layers in this savory ground turkey lasagna.

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Eggplant and Ground Beef Lasagna

Submitted by: Bethany T.

Home Town: Kijabe, Rift Valley, Kenya

Living In: Dubai, Dubai, United Arab Emirates

Ground beef, two varieties of cheese, and thinly-sliced eggplant make this a hearty lasagna.

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Jewish Eggplant Lasagna

Submitted by: MelissaD

Home Town: New Orleans, Louisiana, USA

Living In: Reno, Nevada, USA

This eggplant lasagna replaces noodle layers with eggplant slices breaded with matzo meal. It has a rich layer of mushrooms and red peppers and is topped with fresh mozzarella cheese slices.

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Eggplant Lasagna

Submitted by: GENKIANNA

This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef.

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Nat and Darcy's Amazing Eggplant Lasagna

Submitted by: Natalie Bursztyn

We came up with this one as 'starving' university students looking for something easy and tasty that's NOT pasta. This lasagna is made with 3 cheeses and a sauce layered with eggplant 'noodles'. It worked out so well, it HAD to be made known to the rest of the world!

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Eggplant and Goat Cheese Lasagna

Submitted by: Kimberly L.

Home Town: Brookfield, Illinois, USA

Living In: Chicago, Illinois, USA

This simple eggplant lasagna dish uses only three ingredients: eggplant, goat cheese, and pasta sauce. It is easy to assemble and easy to eat.

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My Mom's Lasagna

Submitted by: Rich Madigan

Time consuming, but worth it. This is a recipe my mom only makes for holidays or when her kids come home to visit. The sauce is better if you make it the day before and let it sit over night. You can make this ahead of time and freeze for a few weeks before you bake them. Serve in large squares smothered with any left over tomato sauce and a little parmesan on top.

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Ricotta Eggplant Rolls

Submitted by: Fran Weidman

Living In: Chicago, Illinois, USA

This is a great way to use those summer eggplants! These delicious rolls are perfect for parties and holidays. To save time and clean-up, you can probably use a good, jarred tomato sauce instead of the homemade tomato sauce. Milk or half-and-half can be used instead of the whipping cream.

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